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木製A4収納ラック高さ226~235cm幅71~80cm奥行31cm厚棚板
News What Does EASTER Mean for Your Establishment? Easter is of course an observance of traditional Christian faith, but in a more secular context, it is a four-day holiday period across Australia, enjoyed by people of various or no particular religious affiliation. By Dave Upson, Managing Director, Train My Venue (online hospitality and tourism training). For some hospitality outlets the big question is – to trade or not to trade? Some external factors that impact on this decision may be: What state or local government regulations are there to determine your potential opening hours? How do staff penalty rates affect your trading plan? Some surveys demonstrate a dip in trade at Easter – do you have local historical trends to analyse? So if you are opening, what’s your strategy? Here are some prompts that may help you decide on a plan: It is an inherently family focussed time, so why not increase your engagement with consumers with an Easter egg hunt, Sunday roast special, double chocolate Easter themed dessert, or maybe a chocolate based cocktail special. Is there a major sporting event with enough local interest to warrant big screen coverage and associated marketing activities? For a few examples - it’s round one for AFL, Autumn Horse Racing Carnivals in Melbourne and Sydney, the Brisbane to Gladstone Yacht Race, Tasmania’s Three Peaks Race and the evergreen of Easter sporting events – the Stawell Gift. Festivals, cultural and sporting events may be the key driver for trade in your area – what’s happening in your backyard? Do your homework around your local area and try to build relationships with the associations or groups of key influence. So we wish you and your team all the best for Easter and would love to hear what it means for your business www.trainmyvenue.com 20 NEW SPIRITS COMPANY LAUNCHES IN MELBOURNE A new spirits agency, specialising in handcrafted artisan products, has launched in Melbourne. Aptly named Artisan Handcrafted, the new agency is backed by Mark Rowe and his two sons Nathan and Leigh of Paramount Liquor. Its portfolio is committed to marketing and bringing smallbatch, unique and handcrafted spirits to the Australian market, and currently offers a range of rye whiskies, small-batch bourbon, rums from the Dominican Republic, premium vodkas, rare gins and tequilas, all sourced by the agency’s Sales Director, Georgina Wright. “We’ve always had a history of importing products and are strong in building brands, so we decided to do it ourselves. We have a love of handcrafted artisan spirits and marketing for small producers, and now we have the platform to do just that”, Georgina commented. Artisan Handcrafted’s portfolio is available wholesale, through NILWA. Please contact Georgina at [email protected] for RRPs and more information. NEW CHIEF SUPPLY OFFICER JOINS TWE Treasury Wine Estates (TWE) has welcomed Bob Spooner as its new Chief Supply Officer, replacing Stuart McNab. Previously, Mr. Spooner has worked in supply chain management and was most recently the CEO of the UK brand, Hovis. Mr. Spooner will be located to Melbourne this month and will additionally spend time at TWE’s wineries and production facilities locally and abroad. drinks trade visit www.drinkstrade.com.au for daily updates TAYLORS WINES PAVES THE FUTURE WITH INNOVATIVE THERMAL LABEL LOOK OUT FOR YOUR NEW LOOK drinks WEEKLY – drinks BULLETIN Taylors Wines has developed a new and innovative label that is able to tell its consumers when the wine has reached the correct temperature for consumption, paving the way for future thermal technology within the industry. After discovering that the majority of Australian wine drinkers serve white wine straight from the fridge, and 1 in 5 even from the freezer, Taylors decided it was important to come up with a label that could tell the consumer when the temperature of the wine is right for consumption. The temperature sensitive panel features on the back of the label, alongside a colour chart. Through the use of thermochromic ink, as the temperature of the wine changes, so does the panel, allowing consumers to compare the colour on the panel with the colour chart, which indicates when the wine is too warm or too cold, and when the wine is the ideal temperature for consumption – 6-8 degrees celsius for aromatic whites. The new label is currently available on Taylors Estate Pinot Gris and Sauvignon Blanc wines. For more information contact your Taylors Wines representative. Introducing drinks bulletin - an evolution of drinks weekly, the industry’s leading digital publication. Now delivering the most up-to-date news, releases and activity not just straight to your inbox, but also online. From Friday 13, you can access the most up-to-date news 24/7 at www.drinksbulletin.com.au, while the new look bulletin will continue to deliver the biggest stories from the week to your inbox first thing every Friday. AUSTRALIA’S TRADE ONLY DRINKS SHOW The Drinks Industry Show is an exciting trade only event, showcasing the best in wine, beer and spirits from around the globe. The show will connect producers and distributers of alcoholic beverages with the right buyers within the industry; bartenders, sommeliers, restaurateurs and other hospitality professionals. It will feature an interactive exhibition, taste testing, mixology demonstrations, educational seminars and networking functions. � drinksindustryshow � drinks_industry_show � the drinks industry show � drinksshow Sydney Exhibition Centre @ Glebe Island 17-18 August 2015 For more information and free registration visit drinksindustryshow.com.au E: [email protected]