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DINNER MENU

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DINNER MENU
DINNER MENU
APPETIZER
Today s Soup ....................................................................................................................................................................... 本日のスープ .......................................................................................... Small 550 / Regular 950
Classic French Onion Soup Gratinee with Gruyerre Cheese .................................クラシックオニオングラタンスープ グリュイエールチーズ .............................. 1600
Smoked Seafood Platter with Scallops, Swordfish and Salmon Trout ....... スモークシーフードプレート ............................................................................................................ 1500∼
サーモントラウト、北海道ホタテ、メカジキ
Charcuterie Board with Salami, Ham, Country Pate,...................................................... シャルキュトリープレート .................................................................................................................. 1800
Creamy Duck Liver Mousse プロシュート、サラミ、パテドカンパーニュ、鴨レバームース
Today s Seasonal Fresh Fish Carpaccio ............................................................................................... 旬の魚介のカルパッチョ ..................................................................................................................... 1500
Chickpea Hummus with Grilled Pita, ............................................................................................... ひよこ豆のハムスとピタブレッド レンズ豆サラダ ...................................................... 1300
Green Lentil Salad and Kalamata Olives
Fresh Figs with Prosciutto, Gorgonzola, Smoked Walnuts, ................................... フレッシュイチジク、プロシュート、ゴルゴンゾーラ バルサミコソース ... 1600
Greens and Balsamic Glaze
St. Maure Blanc Goat Cheese and Leek Tart with Green Salad ......................... サントモールブランチーズとポロネギのタルト .................................................................. 1800
Crispy Fried Calamari with Tom Yam Aioli............................................................................... カラマリのフリット トムヤムマヨネーズ .............................................................................. 1200
Argentinian Style Grilled Beef Heart Skewars Anticuchos ...................................... 南米風牛ハツの串焼き アンティクーチョ コリアンダーとライム ............ 1200
with Lime and Coriander
Thai Inspired Shrimp Toast with Yuzu Aioli and Crunchy Greens Salad ........ タイ風シュリンプトースト ユズアイオリ .............................................................................. 1300
Fried Potato Skins with Bacon, Cheddar and Herb Jalapeño Butter ............. ベーコンとチェダーチーズのフライドポテト ハーブハラペーニョバター ...... 1000
SALAD
Roast Chicken Panzanella Salad .................................................................................................................. ローストチキン、ラズベリー、ロメインレタスのパンツァネッラサラダ ......... 1500
with Tomato, Romaine, Cucumber and Bread
Crunchy Thai Salad with Shrimp, Bean Sprouts and Chili Lime Dressing .... シュリンプのタイ風クランチーサラダ チリライムドレッシング ..................... 1600
Black Rice Salad with Beats, Oranges and Tofu in Lemon Dressing ........... 黒米、ビーツ、オレンジ、豆腐のサラダ レモンドレッシング ........................... 1300
MAIN DISH
seafood & MEAT
Fresh Codfish Chowder ........................................................................................................................................ ハマグリ、真鱈、ポテトのクリームチャウダー .................................................................. 2800
with Autumn Clams, Potatoes and Fennel Cream
Grilled Swordfish Steak .........................................................................................................................................メカジキのグリル インカポテトとチョリソーのソテー .......................................... 2400
with Pan Fried Inca Potatoes, Piquillos and Chorizo
Pan Fried Scallops with Mushroon Sauce ...................................................................................... ホタテのソテー マッシュポテトとマッシュルームソース .................................... 2600
Cold Water Scampi Cassino Style, .......................................................................................................... スカンピの香草焼き カッシーノスタイル ........................................................................... 3200
Broiled with Pancetta, Breadcrumbs and Oregano
Fork Tender Beef Ragout Over Soft Polenta ...........................................................................クラシックビーフラグー クリーミーポレンタ .................................................................. 2000
with Padano Cheese and Herbs
Half a Chicken, Confit Style with Roasted Tomatoes and Leeks ................... 清流鶏のコンフィ トマトとポロネギのロースト............................................................ 2200
Crispy Buttermilk Pan Fried Pork Shoulder Chop ............................................................ ポークコストレッタ ゴートチーズのマッシュポテトとグリーンレリッシュ ... 2500
with Goat Cheese Mashed Potatoes and Green Tomato and Olive Relish
Grilled Lamb Chops with Chickpea Salad and Tzatziki .............................................. 骨付き仔羊のグリル ひよこ豆サラダとタジキソース ............................................. 3000
Grilled Beef Filet with Red Wine Sauce,....................................................................................... 豪州産牛フィレのグリル マッシュポテトと赤ワインソース .............................. 4200
Mashed Potatoes and Green Veggies
ORIGINAL FLATBREAD PIZZA
Roasted Portabella Mushrooms and Spinach with Scamorza .................................. ポルタベッラ、ホウレン草、スカモルツァチーズのピザ ................................................... 1800
Eggplant and Pork Sausage................................................................................................................................. 長茄子、ポークソーセージ、モッツァレラのトマトソースピザ ........................... 1600
with Tomato Sauce, Mozzarella, Pecorino and Chili Flakes
Four Cheese Pizza .........................................................................................................................................................クアトロフォルマッジピザ ..................................................................................................................... 1500
with Gorgonzola, Ricotta, Mozzarella and Grana Padano (ゴルゴンゾーラ、リコッタ、モッツァレラ、グラナパダーノ)
PASTA AND RISOTTO
Kale and Walnut Pesto Risotto .................................................................................................................... ケールのリゾット トマト、クルミ、パルメザンチーズ ............................................. 1600
with Cherry Tomatoes and Parmesan Cheese
Penne with Creamy Fontina Sauce, ....................................................................................................... フォンティーナチーズと黒キャベツのクリームソースペンネ .............................. 1500
Cavolo Nero and Crushed Black Pepper
Fresh Ravioli with Creamy Porcini Sauce and Grana Padano .............................. ポルチーニ、舞茸、マッシュルームのラビオリ クリームソース .................. 1800
Linguine with Fresh Sea Urchin, Turnips and Tomatoes............................................ オホーツク産 生ウニとカブのリングイネ .............................................................................. 2800
in Garlic Oil with a Touch of Cream
※ Dinner bread service 350yen pp パン 代としてお 一人様 350 円を頂戴しております
* Gluten free bread is available for your dinner bread, however our food is not made in a 100% gluten free environment
and we make no guarantees regarding the gluten content of these items. 450yen pp
* パンはグルテンフリーに変えることができます 。お 一人様 450 円(小麦粉を含 む 製品と同じライ ンで製造しています )
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