Comments
Description
Transcript
What is marbling?
What is Wagyu Wagyu (pronounced ‘wag-you’) is a breed of cattle native to Japan and is considered one of Japan’s national treasures. The Japanese word Wagyu can be translated to mean Japanese beef – as “wa” means Japanese and “gyu” means beef. Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its “melt in the mouth” moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. The marbling reappears once the meat is cooled. How is Wagyu beef different to beef regularly consumed in Australia? The quality and flavour of Wagyu meat is different from other types of beef commonly eaten in Australia. Some may describe the beef as a smooth caramel / buttery flavour that is intensely sweet and delicate. This tenderness and flavour results in Wagyu beef being labelled the premium quality grade. Prior to Wagyu entering the Australian market, the Australian grading system was 0 to 6, with the best of the Australian breeds including Angus, averaging about 2. Since the introduction of Wagyu into Australia, the Australian grading system has been increased to 9. What is marbling? Is this unhealthy? The heavy marbling in Wagyu beef, which is described as ‘an intra-muscular deposit of energy in a lace-like lattice’, has been found to contain monounsaturated fats. Research has shown that the monounsaturated fats in Wagyu can assist in reducing cholesterol levels in the body. The marbling is also the reason for the unique flavour, texture and moisture of Wagyu beef. The monounsaturated fatty acids have a very low melting point (less than 7 degrees Celsius), which means that the beef literally “melts in your mouth”. Subsequently Wagyu beef is lean and healthy, without compromising taste. Agedashi Tofu Wagyu Ya Home-made Gyoza (Dumplings) Hot Starter Edamame Young Fresh Green Soy Beans with Sea Salt on Top 枝豆 $7.50 Spicy Edamame Fresh Green Soy Beans Sevred with Shichimi Nikiri Soy and Shaved Katsuobushi スパイシー枝豆 $9 Chawan Mushi Steamed Free Range Egg Custard with Seafood and Vegies 茶わん蒸し $10 Miso Soup Japanese Miso Soup 御味噌汁 $3.90 Seaweed Soup Japanese style seaweed soup ワカメスープ $6 Agedashi Tofu Deep-fried Bean Curd Topped with Bonito Flakes and Home-made Sauce 揚げだし豆腐 $14 Unagi Tamago Grill Rolled Omelette with Grill Ell 鰻巻 $17 Uni Caviar Gohan Sea Urchin Mix with Rice with Carviar and Sea Urchin on Top 雲丹キャビアご飯 $15 Wagyu Ya Home-made Gyoza (Dumplings) M9 Wagyu Beef Mince Mix with Vegetable and Herbs Serve with Hot Pan 和牛餃子 $18 Kurobuta Chashu Smoked Kurobuta Pork Belly Served with Amakar Wasabi Sauce 黒豚チャーシュー $19 King Oyster Mushroom Lime, truffle oil and coriander lime エリンギ $14 Yude Broccoli Steam Broccoli serve with dry egg & Japanese soy sauce 茹でブロッコリー $15 Wagyu Yukke Snapper Capriccio Cold Starter Salmon Carpaccio Hokkaido Scallop Capriccio Wasabi Octopus Marinated Fresh Raw Octopus with Wasabi And Sesame Oil たこワサビ $9 Potato Salad Mashed Potato Served with Mayo and Mix Salad ポテトサラダ $12 Wafu Salad Grill Shimeji Mushroom on Top of Lettuce Served with Black Vinegar Sauce 和風サラダ $12 Mixed green Salad Spicy garlic vinaigrette ミックスグリーンサラダ $12 Salmon Carpaccio Salmon Slice and Mix Salad Served with Olive Oil and Balsamic Vinegar サーモンカルパッチョ $15 Wagyu Yukke Baked Almond Slice on Bed of Marinated Raw Wagyu Beef with Egg Yolk 和牛ユッケ $18 M9 Wagyu Striploin Tataki $28 Aburi Wagyu Striploin Served with Ume Sauce 和牛特上カルビ叩き Maguro Tataki Tuna tataki serve with tosazu sauce 鮪たたき $19 Hokkaido Scallop Capriccio Raw scallop serve with kogashi miso, yuzi honey sauce 北海道帆立のカルパッチョ Snapper Capriccio Raw snapper serve with olive oil and binquret sauce 鯛のカルパッチョ Maguro Tataki $18 $19 Sashimi Assorted Sashimi Plate (M Size) $26 A Variety of Thinly Slice Fresh Pieces of Raw Fish (M) 刺身盛り合わせ (M size) Assorted Sashimi Plate (L Size) A Variety of Thinly Slice Fresh Piece of Raw Fish (L) 刺身盛り合わせ (L size) $36 Salmon Sashimi Thin Slice of Raw Fish Salmon サーモン刺身 $12 Salmon Belly Sashimi Belly Part of Raw Fish Salmon, Limited with Soft and Tender Texture サーモントロ刺身 $25 Tuna Sashimi Thin Slice of Raw Fish Tuna 鮪刺身 $15 Toro Sashimi Thin Slice of Raw Fish Tuna Belly トロ刺身 Hamachi Sashimi Thin Slice of Raw King Fish ハマチ刺身 $13/pcs $15 Tuna Sashimi Scampi Sashimi Tasmania Ocean Trout Thin slice of Raw Ocean Trout 桜鱒刺身 $15 Tasmania Ocean Trout belly Sashimi Belly part of Raw Ocean Trout 桜鱒トロ刺身 $28 Hamachi Belly Sashimi Belly Part of Raw King Fish, Limited with Soft and Tender Texture ハマチトロ刺身 $28 Uni Sashimi Sea Urchin Sashimi (Seasonal Limited) うに刺身 $25/50 gram Hokkgai Sashimi Surf Clams Sashimi ほっき貝刺身 $15 Hotate Sashimi Hokkaido Scallop Sashimi ホタテ刺身 $15 Scampi Sashimi Raw Scampi Sashimi スキャンピー刺身 Fresh Oyster (6pcs) Fresh Oyster Served with Japanese Ponzu Jelly Sauce 生牡蠣 (6pcs) $27 $21 Sushi Plate Nigiri Sushi Aburi Sushi Salmon Sushi Raw Salmon Sushi サーモン寿司 $8.90/2pcs Salmon Belly Aburi Sushi Smoked Salmon Belly サーモントロ炙り寿司 $14/2pcs Tuna Sushi Raw Tuna Sushi 鮪寿司 $9.90/2pcs Hamachi Belly Aburi Sushi Smoked King Fish Belly ハマチトロ炙り寿司 $15/2pcs Hamachi Sushi Raw King Fish Sushi ハマチ寿司 $9.90/2pcs Unagi Sushi Grill Ell 鰻寿司 $10.90/2pcs Tamago Sushi Pan Rolled Omelette 玉子寿司 $8.90/2pcs Foie gras Sushi Smoked Goose Liver (Import From France) フォアグラ寿司 $18/1pcs Sushi Plate (5 pcs) Deluxe Sushi Seleted by Our Chef 寿司盛り合わせ (5pcs) $19 Sushi Plate (10 pcs) Deluxe Sushi Seleted by Our Chef 寿司盛り合わせ (10pcs) $36 Ebi Sushi Cooked Prawn エビ寿司 Scampi Sushi Scampi スキャンピー寿司 $9.90/2pcs $29/4pcs Sashimi & Sushi Moriawase Sashimi & Sushi Moriawase (M size) Daily Fresh Raw Fish Sashimi Mix with Deluxe Sushi 寿司刺身盛り合わせ (M size) Sashimi & Sushi Moriawase (L size) Daily Fresh Raw Fish Sashimi Mix with Deluxe Sushi 寿司刺身盛り合わせ (L size) $35 $49 Unagi Avocado Maki Roll Maki Rolls California Maki $9.9/half roll Made by Cucumber, Salmon and Avocado $14/whole roll カリフォルニア巻 Ebiten Maki Prawn Tempura with Salad Mix Maki Roll 海老天巻 $15 /whole roll Unagi Avocado Maki Roll Unagi and Avocado with Cucumber Maki Roll 鰻アボカド巻 $15/whole roll Kushiyaki minmium 2 skewers Tori Grill Chicken with Yaki Tori Sauce 鶏 $6 Kurobuta Pork Belly Grill Pork Belly with Yaki Tori Sauce 黒豚 $8 Wagyu Grill Wagyu Beef with House-Made Soy Base Sauce 和牛 $9 Grilled King Prawn Large U6 size King Prawn Grilled with House Made Wasabi Mayonnaise and Cheese 山葵マヨネーズ チーズ キングプロン $13 1/pcs Kushiyaki Tebasaki Karage Scallop Tempura Fried Nasu Misoyaki Eggplant with Miso Sauce 茄子味噌焼き $12 Tori Karaage Deep-fried Marinated Chicken Thigh Piece 鶏のから揚げ $12 Tebasaki Karaage Deep-fried Marinated Chicken Wing with Home-made Sauce 手羽先から揚げ $16 Red Snapper Tempura Deep-Fried Snapper serve with Pakichi Sauce 真鯛の天麩羅 $19 Scallop Tempura Deep-Fried Tempura serve with Caviar, Nori Butter, Chichukai and Ponzu Sauce 帆立の天麩羅 $19 Nasu Misoyaki Red Snapper Tempura Wagyu Tri-Tip Wagyu Premium OX Tongue (Thick) Indoor Charcoal Grill Menu Marble Score 7+ Wagyu Beef Wagyu Premium OX Tongue (Thin) Thinly Slice Cut of The OX Tongue Served with Garlic, Salt and Black Pepper (100g) 和牛タン(薄切り) $16 Wagyu Premium OX Tongue (Thick) Thick Cut of The OX Tongue Served with Garlic, Salt and Black Pepper. Extra Juicy and Tender (100g) 和牛タン(厚切り) $18 Wagyu Tri-Tip Taken From Bottom Part of Sirloin, Very Tender and Full Favour with Moderate Amount of Marble (100g) 和牛ロース $19 Wagyu Oyster Blade Very Rare Cut of Meat that Wedge-shaped Muscle Derived From The Wagyu Beef Shoulder, Texture Tender and Juicy (100g) 和牛ネック $21 M10 Sirloin Steak Wagyu Inside Skirt “Wagyu Harami” The Thick Part of The Diaphragm Muscle, Extremely Limited Portion with Only 1kg per Cattle, Full Favour and Delicate Texture (100g) 和牛中ハラミ Wagyu Oyster Blade $19 Side Dish Kimchi キムチ Wagyu Rib finger $21 full blood wagyu rib finger,they possess excellent Lettuce flavor and the cut makes them perfect for レタス charcoal grilling 中落ちカルビ Moyashi Namuru Bean Shoots with Sesame Oil Wagyu Rump $25 モヤシナムル It Cuts From The Hindquarter and Is a Boneless Piece of Wagyu That Covers The Hip Bone of Wagyu Aona Namuru 和牛ランプ Choy Sum with Sesame Oil 青菜ナムル Wagyu Tenderloin $39 Prepared From The Hindquarter and Sits Beneath Wafu Salad The Sirloin Along the Spine, Grill Shimeji Mushroom on Top It is One of The Tender Cuts, but less fat (100g) of Lettuce with Black Vinegar Sauce 和牛テンダーロイン 和風サラダ Wagyu Sukiyaki $18 Wagyu Beef Thinly Slice Served with Egg and Rice Ball (3 pcs) 和牛焼肉 すき焼き風 $5 $6 $5 $5 $12 Kurobuta Pork The world’s best pork-kurobuta(kuro-black,buta-pork)Berkshire Pork. Japanese had developed a preference for this rich, tender, juicy pork and developed breeding, feeding and management systems to bring out the best meat quality in this “best of the best” pork breed Pork Belly Thinly Slice of Pork Belly (100g) 豚バラ $17 Japanese Pork Sausage Pork Sausage with Cheese Inside チーズソーセージ $13 Lamb Lamb Neck Fillet Serve with mix herbs ラムネック $18 Chicken Thigh Crocodile Meat Low-fat,low cholesterol and high protein meat.its very delicous meat and good for your heart,lungs ,blood ciculation and its known to cure asthma and coughing problems Crocodile Meat Serve with japanese miso sauce クロコダイル $25 Poultry: Free Range Chicken Marinated with Spicy Miso Sauce, Choose the following: Chicken Thigh Fillet$15 鶏もも肉 Chicken Breast Fillet$17 鶏胸肉 Seafood Prawn Large King Prawn Seasoned 車海老 $12/pcs Scallop (4pcs) Large Hokkaido Scallops 帆立 $19 Salmon Fillet (2pcs) Fresh Atlantic Salmon Fillet 鮭切り身 $18 Abalone (2pcs) Fresh Green Lip Abalone あわび $29 Squid Squid Marinated with Miso Sauce イカ $16 Vegetables Mushrooms Served with Garlic, Sea Salt and Black Pepper キノコ $6 Asparagus Served with Garlic, Sea Salt and Black Pepper アスパラガス $9 Pumpkin Served with Garlic, Sea Salt and Black Pepper かぼちゃ $7 Roast Garlic Served with Butter, Sesame Oil, Sea Salt and Black Pepper ローストニンニク $5 Assorted Vegetables Plate 5 Different Daily Fresh Vegetables Served with Garlic, Sea Salt and Black Pepper 野菜盛り合わせ $18 Wagyu Hot Pot (minimum order 2 serves) Sukiyaki $57/per person Thin Slice of Japanese Wagyu Beef (Marble Score 9+) Cooked with Various Vegetables in a Soy Based Sukiyaki Sauce すき焼き Shabu Shabu Thin Slice of Japanese Wagyu Beef (Marble Score 9+) Cooked with Various Vegetables in Seaweed Soup, Served with Ponzu Sauce and Sesame Sauce しゃぶしゃぶ $57/per person Soymilk Shabu shabu Slice of Japanese Wagyu Beef (Marble Score 9+) Cooked with Various Vegetables in Soymilk Soup, Served with Ponzu Sauce and Sesame Sauce 豆乳しゃぶしゃぶ $59/per person Main Courses Wagyu Rump Teriyaki M9 Rump Steak Cook in The Teriyaki Sauce with Seasonal Vegetables on Side 和牛ランプ照り焼き $49/200g Wagyu Sirloin Teriyaki $85/200g M10+ Sirloin Steak Cook in the Teriyaki Sauce with Seasonal Vegetables on Side 和牛サーロイン照り焼き Tori Teriyaki Pan Grilled Free Range Chicken with Teriyaki Sauce 鶏照焼き $25 Salmon Wafu Steak Pan Grilled Salmon with Wafu Sauce サーモン和風ステーキ $26 Karubi Soup Spicy Wagyu Beef Mix with Egg and Vegie Served in a Soup カルビスープ $18 Additional Udon SET Additional Noodle SET Salmon Wafu Steak $4 $4 Cold Ramen Wagyu Mince, Cooked Egg Slice and Vegie Mix with Black Vinegar Sauce 冷麺 $18 Wagyu Ya Style Bibinba Spicy Wagyu Mince, Vegie, Kimchi, Cheese and Egg on Top of The Rice in Stone Cook Serve with Hot Stone Pot 和牛屋ビビンバ $18 Foagura Isiyaki bibinba (Must Try!!!) Black Truffle on Bed of Foie Gras (Imported from France) Mix with Rice in Stone Cook Serve with Hot Stone Pot フォアグラ石焼ビビンバ $42 Cold Ramen Foagura Isiyaki bibinba Dessert Menu Black Sesame Ice cream 黒ゴマアイス $5/1 scoop $8/2 scoops Red Bean Ice Cream 小豆アイス $5/1 scoop $8/2 scoops Green Tea Ice Cream 抹茶アイス $5/1 scoop $8/2 scoops Wasabi Ice Cream 山葵アイス $5/1 scoop $8/2 scoops Vanilla Ice Cream バニラアイス $5/1 scoop $8/2 scoops Chocolate Ice Cream チョコレートアイス $5/1 scoop $8/2 scoops Green Tea Pudding 抹茶プリン $12 Black Sesame Pudding 黒ゴマプリン $12 Wagyu Ya Cheese Cake 和牛屋チーズケーキ $12 Wagyu ya Dark Chocolate Mousse Cake 和牛屋チョコレートムースケーキ Chocolate Parfait チョコレートパフェ $12 $12