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11.2016 dinner-懐コース 9.11.2016
November 2016 Kai Course Menu 前菜 Hors d’oeuvre a selection of seasonal delicacies: チーズ黄金焼 grilled cheese aged in miso and sake lees 鮑柔らか煮 tender simmered abalone served sliced うるか石焼 Alaskan pink shrimp dressed with egg-yolk & uruka preserve served on a hot-stone 蟹サフラン寄せ crab and yam paste set in saffron jelly cube 帆立サクサク揚 deep fried scallop rolled in kadaïf noodles 松茸菊花浸し 香煎握り 御椀 すっぽん汁 松茸 白玉 花筏葱 糸みつ 刺身 河豚小巻 薬味 ぽん酢 焼物 焼鮟鱇 柚子味噌仕立て 餅 銀杏 揚物 鱈揚出し 卸しかぶら 雲子 紅葉人参 強 肴 お好みで 黒毛和牛炙り seared matsutake mushroom, chrysanthemum petals and leaves soused with soy flavoured bonito broth, served chilled newly-harvested rice ball with shiokara powder Soup soft-shelled-turtle soup: soft-shelled-turtle and dried scallop wrapped in matsutake mixed rice-dough served in soft-shelled-turtle and scallop broth, topped with leek and mitsuba, served with a dash of ginger juice Sashimi blowfish wraps filled with chives, monkfish foie-gras and blowfish skin served with citrus-soy dipping sauce and condiments Grilled DIsh grilled monkfish with yuzu-miso, garnished with rice-cake and ginkgo nuts Deep-fried Dish deep-fried cod and its soft-roe served in sweet-soy dashi broth with grated turnip Main Dish your choice of: grilled tender Japanese beef and vegetables steamed on a hot stone at your table served with two sauces: tofu-cheese and citrus soy or 黒毛和牛ロースト tender Japanese beef prepared roast beef style served with its simmered tripe & liver, flavoured with sweet sansho miso sauce or 鮑石焼 sliced abalone soused with fish sauce ready to sizzle on a hot stone at your table or 鱶ひれ茶碗蒸 shark fin served on chawan-mushi (savoury egg custard) filled with tofu milk skin or 活魚料理 fresh fish of the day served in a style of your choice: simmered sea-bream head in sweet soy sauce, aradaki style or steamed sea-bream on kelp served with citrus infused dipping sauce (ponzu) 懐コース 霜月の料理 November 2016 Kai Course Menu 食 事 お好みで 本日の雑炊 Rice and Noodle Dish your choice of: rice-porridge of the day or 糠鯖茶漬 mackerel aged 3 years in rice bran (nuka-saba) and shiso herb served on rice with light dashi broth or 麺類色々 讃岐うどん Sanuki wheat noodles (udon) served either hot or cold or 麺類色々 酸辛湯麺 Michiba style hot and sour soup noodles or 麺類色々 カレーうどん 水菓子 本日のデザート Michiba style "curry udon", wheat noodles served in curry flavoured bonito consommé Dessert dessert of the day 懐コース 霜月の料理