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Search: Proteins Are Degraded to Amino Acids
Intracellular Action Protein Kinases
Protein Degradation and Turnover
Fatty Acids Are Synthesized and Degraded by Different Pathways
Carbohydrates Can Be Attached to Proteins to Form Glycoproteins
Sources of Fatty Acids
SevenTransmembraneHelix Receptors Change Conformation in Response to Ligand Binding and Activate G Proteins
PART III EXAMINER CONSIDERATIONS COMMON TO BOTH THE
Evolution Requires Reproduction Variation and Selective Pressure
Further Posttranslational Protein Modifications
8 31 Storing Information
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