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KAIKAYA MEMU
To start with.....
“ITADAKIMASU!”
–sliced raw fish–
SASHIMI
Assorted SASHIMI
盛り合わせ
CHO DISH
HANA DISH
MINI DISH
蝶 盛 6 servings \4,300
花 盛 4 servings \3,300
ミ ニ 盛 2 servings \1,800
SASHIMI A La Carte
CHUUTORO
中トロ Fatty meat of Tuna \1, 00
KANPACHI
MADAI 真ダイ Red Sea Bream \900
TAKO
単品
カンパチ Amber Jack \900
KINMEDAI キンメダイ Alfonsino \ 00
たこ Fresh Octopus \800
Seasonal
★ Please ask for today’s fish ★
How about.....
Another-style SASHIMI
鮮魚のカルパッチョ \1, 00
SENGYO no CARPACCIO
Fresh fish carpaccio dressed with Genovese basil paste, garlic, olive oil, and balsamic vinegar
SENGYO no BETONAMU-fu
鮮魚のヴェトナム風 \1,000
Fresh fish carpaccio with fresh herbs, green chili, lemon grass, fried garlic, dressed with vinegar
and Nam Plaa sauce, Vietnamese style
HAI-KARA
ハイカラ \850
Tuna tartar with scallion, crusts of Tempura batter, together with egg yoke
RYOUSHI no OSASHIMI KIMUCHI
漁師のおさしみキムチ \1,000
Tuna sashimi dressed with Kimchee pickles
Ikedako no ganen lemon
活けダコの岩塩レモン \1,200
Fresh octopus with rock salt & fresh lemon
*We grate rock salt under your eyes
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SALADS
SHITTORI-TORI no
PARI-PARI SALAD
しっとり鶏のパリパリサラダ \780
Crisp salad topped with grilled chicken
HARUMAKIPPOI KANI SALAD
春巻きっぽいカニサラダ \1,200
Deep-fried crabmeat salad in spring rolls
NAPPA SYUTAI no SALAD
菜っぱ氏主体のサラダ \650
Green salad sprinkled with leek and toasted sesame seeds
ORIGINAL SEAFOOD
★ Fish are freshly brought from SURUGA&SAGAMI-bay
海老のえびによるエビソース \1,200
EBI no EBINIYORU EBI-SOUSU
Prawn with prawn sauce
鮮魚の漁師風焚火焼き \2,300
SENGYO no RYOUSHI-fu TAKIBI-YAKI
Whole white fish flavored with sweet herb oil, dredged in flour and broiled
★ Please give us about 30 minutes to serve!
ZAKO no GURIRU
雑魚のグリル \2,000
Grilled fish with garlic, olive oil & lemon
MAGURO no KAMA no SUPEARIBU
マグロのかまのスペアリブ
“House Special” tuna, sparerib style
HOTATEGAI no RISOTTO OKOGE
\1,200
帆立貝のリゾットおこげ \1,200
Gorgonzola cheese risotto in pancake-style,
topped with slices of scallop and pan-fried until golden brown
RYOUSHI no BO-GYOZA
漁師の棒ギョーザ \850
Shrimp and pork rolled dumplings
KOZAKANA no KARA-AGE
小魚のカラッ揚げ \1,200
Deep-fried small fishes dressed with scallion sauce ( 3 pieces)
SENGYO no IPPIKI NITSUKE
鮮魚の一匹煮つけ\1,500~\2300
Whole fish simmered with sugar and soy sauce
Seasonal
TARA no SHIRAKO no GORGONZOLA GURATAN ( seasonal )
タラの白子のゴルゴンゾーラグラタン Cod soft roe au Gorgonzola gratin
EBI to NAMA-TOMOROKOSI no KAKIAGE
Shrimp and fresh corn tempura
2
\1,200
海老と生トウモロコシの掻揚げ \850
SIZZLING HOT PLATES
国産 牛ロースじゅー
GYU-ROUSU JUU
\3, 0
１ｓｔ Sirloin steak 250g(8.82oz) with Ponzu, butter, grated radish & scallion
タコねぎじゅー
TAKO-NEGI JUU
\850
Octopus & scallions in butter and soy sauce
しめリンギ DE じゅー
SHIME-RINGI DE JUU
\850
Shimeji mushroom & eringi mushroom flavored with butter and soy sauce roasted on hot place
YAKIZAKE no FUTEIKEI na TAMAGOYAKI 焼鮭の不定形な卵焼き
\800
Grilled salty salmon omelet with Hot sesame oil
KAGOSHIMA-SAN
“IZUMI-DORI” no TEPPAN TERIYAKI
TERIYAKI of the “IZUMI-DORI”brand Chicken from Kagoshima
\850
It provides by a hot Plate.
VEGETABLES & OTHERS
GARLIC GIN-GIN SAUTÉE
ガーリックぎんぎんソテー
\1,000
Fried with garlic, olive oil & balsamic vinegar （SHRIMP, asparagus, potato and sweet peppers）
JAGAIMO no SHIOKARA BATAA
じゃが芋の塩辛バター
\550
Baked potatoes topped with squid sauce & butter
AONA to HOSHI-EBI no NINNIKU-ITAME
青菜と干しエビのニンニク炒め
\700
Dried shrimps and greens fried with garlic, Taiwanese style
TEMARI KOROKKE
手まりコロッケ
\650
Balled croquette with minced chicken starchy sauce
ENDOU-MAME no PEANUT ITAME
えんどう豆のピーナッツ炒め
\600
Stir-fried sugar snap peas and peanuts seasoned with Taiwanese sauce
Sawadii Kha
PURI-EBI no THAI STYLE
ぷり海老のタイスタイル
\1,200
Thai salad with boiled shrimp gamished with fried onions and coriander.Spicy!
SOMETHING TO GO WITH SAKE
おつまみ
KOMATSUNAto SHINSHOUGA no NAMURU
小松菜と新しょうがのナムル
\500
Boiled Komatsuna cabbage and pickled ginger, dressed with sesame oil
MUSHIDORI no RAAYU-AE TAIWAN STYLE
蒸し鶏のらー油あえ台湾・スタイル
\680
Steamed chicken and cucumber dressed with Japanese leek and chili pepper oil
NAMA-WAKAME no CHOREGI 生ワカメのチョレギ
\580
Fresh wakame seaweed,Korean style.Good for an appetizer!
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SOUP
漁師風浜の味噌汁
RYOUSHI-fuu HAMA no MISO-SHIRU
Assorted seafood in Soybean soup, fisherman’s style
\1,200
( 2- 4 servings )
RICE, NOODLES & BREAD
霜降神戸牛のにぎりずし
SHIMOFURI KOBE-GYU no NIGIRI-ZUSHI
\1,600
Hand-shaped Kobe beef sushi (6 pieces)
RYOUSHI-fuu TEKONE-ZUSHI 漁師風手こねずし
\1,400
Self- rolled sushi with assorted pieces of sashimi on a bed of sushi rice, fisherman’s style ( 2 servings )
たかな焼めし
TAKANA YAKI-MESHI
\700
Fried rice with pickled mustard leaves
EBI NEGI YAKI-SOBA
海老ねぎ炒麺
\1,200
Stir-fried noodles with prawn and leek
HIYASHI-IKURA no SUUPU GOHAN
冷しイクラのスープごはん
\950
Rice in cold broth topped with salmon caviar, ochazuke style
BAGUETTE BREAD
バケット
\200
DESSERTS
HONJITSU no GERATO 本日の単品ジェラート \380
“House Special” gelato of the day
Flavors/ SAKURA ~cherry blossom ~
KUROGOMA ~Icecream in black sesame~
UME SHERBET ~Japanese plum~ Earl Gray Tea
KINAKO ~Icecream in roasted soybean powder~ YOMOGI ~ Icecream in a mugwort~
GURACOCO グラココ \480
Earl Gray gelato with brown sugar jelly & coconuts milk
NANKOU-UME(premium plum of WAKAYAMA pref) SHERBET KAIKAYA-style
梅シャーベット梅酒ゼリーがけ \480
100% ＮＡＮＫＯＵplum sherbet + 100% plum liｑueur jelly.
Cheese Cake
KAIKAYA-style
(GREEN TEA) \380
“House Special” cake bar
Kudamono no mascarpone ae
果物のマスカルポーネ和え \480
Seasonal fruit with original sauce （MASCARPONE ＋egg custard） &Honey Caramel
Other desserts are written on another menu board. Please place an order.
Let’s say “GOCHISOUSAMA-DESITA!”
4
BEER & COCKTAILS
BEER
YEBISU DRAFT BEER
a glass (360 ml.) 600
a pitcher (1,600ml.)\2,500
COCKTAILS
“NAMA-
freshly squeezed grapefruit juice + white wine + curacao \650
KURA”
“MULE”
vodka + ginger ale + lemon
\500
“DRY KITTY” red wine + ginger ale
600
“SHANDYGAF
600
beer + ginger ale
F”
NI-CHOME HENNESSY Hennessy VSOP + ginger ale + lemon-
1,200
distilledspirit “shouchu” + greentea
\550
“CATECHINHAI” CRÈME DE
& soda
600
& oolong tea
600
CASSIS
UME-SHU / plum spirit
on the rocks \450
& soda \550
& Oolong tea\550
on the rocks \450
& soda \550
& Oolong tea
on the rocks \450
& soda \550
& Oolong tea\550
KEIKACHIN-SHU / fragrant olive spirit
550
SHINRUCHU / apricot spirit
SHOUCHU / distilled spirit
on the rocks \450
& pickled Ume \500
&soda\550
& Oolongtea \550
LIQUORS
I.W.HARPER
JACK DANIEL'S
MAYERS'S RUM
single
\550
double
\850
single
\650
double
\850
single
\500
double
\850
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BEVERAGES
SQUEEZED GRAPEFRUIT JUICE
\550
OOLONG TEA
\300
WILKINSON GINGER ALE
\300
Clean Water
\0
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焼酎 SHOUCHU LIST

distilled spirit made from grains
“On the rocks” :
You can taste the real flavor of Shochu in this way...!!
“Mizu-wari” :
Shouchu with cold water
“Oyu-wari” :
Shouchu with hot water
蔵の師魂 \600
KURA no SHIKON / potatoes
GOHEI / potatoes
御 幣\500
KOBA / potatoes
木場 \600
SEKITOBA /potatoes
赤兎馬 \680
明るい農村 \680
AKARUI NOSON / potatoes
TOJU/ potatoes
とじゅ\600
KIGI no MEZAME / potatoes 木々の目覚め\650
JUFUKUKINUKO/wheat 寿福絹子 \680
MAN KOI / black-sugar
ZANPA /
SIRAYURI/
満 恋\650
Awamori (Okinawa's brown sugar)
Awamori
白百合 \650
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残波 \600
WINE LIST
- full bottle –
WHITE
CHATEAU de FONTENILLE / France
¥4,150
Entre-deux-mers
LA BOURE-ROI CHARDONNAY/FRANCE
¥3,480
CUVÉE CHATELET
¥1,680
( House Wine )
a Glass of House Wine
¥480
RED
VALMONT / France
¥1,880
LESTANNESenOCCITANEcabernetsauvignon/FranceLanguedoc
NUVIANATEMPRANILLOcabernetsauvignon/Espana
¥3,150
COTE DU RHONE terra vitis/ France
¥3,150
STONECELLARSberingervineyardsmerlot/US
¥3,480
PANULpinonoirreserveoakaged/CHI
CUVÉE CHATELET
( House Wine )
a Glass of House Wine
¥3,150
¥1,680
¥480
ROSE (sparkling wine)
DUCHE-ROSE /Espana
¥4,150
Let’s say “KANPAI!”
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¥2,780
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