Snacks

Brown Sugar
Broad Beans
Snacks
Hashi-Yasume
Hitokuchi Kokutou
Soramame
Peanut Sprout
Namuru
Rich Tasting Tofu
Namuru-fuu
P-nattsu Moyashi
Seasoned
Quail Eggs
RECOMMENDED TSUKETARES AND RICE AND NOODLES
THAT GO WELL WITH YOUR DASHI
dashi ni awaseta osusume no tare to shimemono
Maroyaka Tofu
The optimal temperature for shabu-shabu
is 80 degrees Celsius.
The key is to avoid boiling it too much.
Uzura no Ajitama
shabushabu no tekion ha 80do. gutsugutsu nitatasenainoga pointo desu.
Please consult with the staff if you need
Ponzu (Citrus-flavored Soy Sauce)
and /or Gomadare (Sesame Sauce).
ponzu, gomadare ga hitsuyouna baai ha okigaruni sutaffu ni omoushitsuke kudasai.
ON-YASAI SUKIYAKI SOUP STOCK
shiokosho ya
ponzu de
“Shigureni” style your preference of meat,
welsh onions, and kishimen
(flat-stripe noodles) as finish up
12 KINDS OF HERB SOUP STOCK
Umeniku to Nankotu
no Aemono
odashi wo
torizara ni ire
odashi no ajide
tebiyamashiki honkarebushikiwami dashi
Please enjoy shabu-shabu with the
taste of your dashi in your own
individual small plate.
Soba (Japanese noodles) with
odashi wo
torizara ni ire
odashi no ajide
Tamago zosui (rice gruel
mixed with eggs) as finish up
shime niha,tamago zousui
ON-YASAI Style
“Yukiri-zara” (draining tray)
onyasai hatsu no yukirizara
By draining excessive dashi
(liquid), you can enjoy shabu-shabu
until the end without the tsuketare
(dipping sauce) getting too thin.
Please enjoy shabu-shabu with the
taste of your dashi in your own
individual small plate.
Chuuka men (Chinese noodles)
as finish up
shime niha,chukamen
odashi wo
torizara ni ire
odashi no ajide
Tomato risotto
as f inish up
yobunna dashi(suibun)wo kirukoto de
tsuketare ga usumarazu saigo made
oishiku omeshiagari itadakemasu.
shime niha,tomato rizotto
※ Picture is for illustration purpose only.※shashin ha ime-ji desu.
Shio Edamame
Italian Herbs and
Cheese Tomato Salad
Vegetable Chips
Bezitaburu Tippusu
Tomato no Italian Salada
Evening-Picked Lettuce Salad
with Korean Dressing
Vegetable Side Dishes
Yuudore Letasu no Choregi Salada
Yasai no Okazu
Salted Cabbage Salad
Shio Kyabetsu no Salada
Japanese Radish and
Spicy Cod Roe with
a Scent of Japanese Lime
Spiced Cod Roe Mixed
with Mayonnaise
on Cucumber (Two)
Yuzukaoru Daikon
Mentai Salada
Gaburi Kyuri
Mentai Mayo Nose
Chicken Taretar
Fusion Salad
Tori Yukke no Saladazidate
Hokkaido Specialty Potato
with Salted and Fermented Squid Guts,
Mayonnaise and Butter
Hokkaido Meibutsu Jaga-Kara
Tuna Taretar Served
with a Large Helping
of Onions
Negidaku Maguro no Yukke
Steaming Hot French-Fries
with Porcini Cream Sauce
Hokuhoku Poteto no
Porutiini Kuriimu Soosu
Rice and ON-YASAI Curry
Different Curry Styles
Gohan to ON-YASAI Carei
Meat Shabu-Shabu Curry Vegetable Curry
*Please order pork kalbi.
Rice
(L) (M) (S)
Gohan　(L)(M)(S)　Enjoy a unique taste
with ON-YASAI curry.
*Please order your
favorite vegetables.
Sausage Curry Cheese Curry
*Please order sausage.
*Please order topping cheese.
Kiwami Dashi (special soup
stock) or Tamago zosui (rice gruel
mixed with eggs) as finish up
shime niha,kiwami dashi soba mataha tamago zousui
chichukai no kazekaoru kanjuku tomato dashi
Please enjoy shabu-shabu with the
taste of your dashi in your own
individual small plate.
“Edamame”
(Salted Green
Soybeans)
TEBIYAMA-STYLE TRUE DRIED BONITO SPECIAL SOUP STOCK
With Gomadare(Sesame
Sauce) and Ponzu(Citrusavored Soy Sauce)
ponzu ya
gomadare de
Tan tan men (dan dan Chinese noodles) or
hot pot cheese risotto as finish up
shime niha,tantanmen mataha hinabe chi-zu rizotto
TOMATO SOUP STOCK
12 shu no yakuzen dashi
Plum Pulp and Cartilage
Dressing Dish
With Gomadare
(Sesame Sauce)
gomadare de
Carbonara with kishimen (flat-stripe
noodles) and egg as finish up
shime niha,kishimen to tamago de karubona-ra
shime niha,okonomi no oniku,negi,kishimen de shigureni-fu
Amakara Kimuchi
shisen-fu umakara hinabe dashi
With Shio Kosho (Salt and
Pepper) and Ponzu(Citrusavored Soy Sauce)
hokkaido no megumi kushiro nekonbu dashi
With egg
Kimchee
HUO GUO POT-DISH SOUP STOCK SZECHUAN STYLE
yuuki daizu no tounyu dashi
SEA KELP SOUP STOCK
tamarijyoyu to kokutou no sukiyaki-fu dashi
tamago de
ORGANIC SOY MILK SOUP STOCK
The importance of
thickness of meat
To h a v e g r e a t t a s t i n g S h a b u - S h a b u , o n e i m p o r t a nt t h i n g i s t h e
t h i c k n e s s o f t h e m e a t . We p u t a n e m p h a s i s o n c a r e f u l l y s l i c i n g
e a c h p i e c e t o a n e x a c t t h i c k n e s s o f 1. 4 m m . P l e a s e e nj o y t h e
u niqueness of t hin a nd delicate Shabu-Shabu meat.
※The photos shown on this menu are for illustrative purposes only.
Different Curry Styles
Rice and ON-YASAI Curry
ON-YASAI Special "Tsumire" (Meatball)
Gohan to ON-YASAI Carei
ON-YASAI Tokusei Tsumire
Enjoy a unique taste
with ON-YASAI curry.
Meat Shabu-Shabu Curry Vegetable Curry
*Please order pork kalbi.
*Please order your
favorite vegetables.
Sausage Curry
Cheese Curry
*Please order sausage.
Curry
Rice
For those who
cannot wait for
rice or noodle
as a close
*Half size is available.
Standard Tsumire on Half-Cut Bamboo,
beloved for over 10 years
Try your own original curry.
(L) (M) (S)
Gohan (L)(M)(S)
Rice (Rizotto)
and Noodles
*Please order topping cheese.
Please order Zousui (rice gruel) and risotto at the end of your meal.
Onabe no Shime
Soba (Japanese noodles)
with Kiwami Dashi (special soup stock)
Kishimen (flat-stripe noodles)
with a nicely sweet warishita soup
Kiwami Dashi
(special soup stock)
Choice of Tsumire
Sukiyaki-fu Dashi
(ON-YASAI style suki-shabu soup stock)
Okonomi Tsumire
Risotto with rice, egg, and cheese
in Tounyu Dashi (soy milk as soup stock)
Risotto with rice and cheese in simmering
Tomato Dashi (soup stock made from tomatoes)
Cheese and
Curry Tsumire
Spicy Cod Roe, Cheese,
and Rice Cake Tsumire
Cheezu Carei Tsumire
Mentai Cheezu Mochi Tsumire
Tamago zousui
(rice gruel mixed with eggs) made with
the taste of vegetables and meat melted
into Konbu Dashi (kelp soup stock)
Chuuka men (Chinese noodles)
made with the finish of deeply rich
Yakuzen Dashi (soup stock made of herbs)
Basil and Cheese Tsumire
Baziru Cheezu Tsumire
Black
Mala Sauce Tsumire
Pickled Plum and
Perilla Leaf Tsumire
Ume Shiso Tsumire
Maalaa Tsumire
Dried Wheat Gluten
Mozzarella Cheese
Pot Dishes
Itafu
Mottsuarera Cheezu
Onabe no Tanoshimi
Rice Porridge
with Egg Set
Chinese
Noodles
Flat-Stripe
Noodles
Japanese
Noodles
Tamago
Zousui set
Chuuka
Men
Kishimen
Soba
Squid
Dumpling
Vegepote Satsumaimo
Ika Dango
Japanese Tofu
(Pressed Soybeancurd)
Popular
with
ladies
Yuba (soy milk
skin) Shabu-Shabu
Yuba Shabu
Yuba (soy milk skin)
Shabu-Shabu
Rizotto set
Malony (Potato-starch-based Noodles)
Malony-chan
Dessert Menu
By Eating it Just Once,
Soft Rice Cake You'll be Addicted to Azuki Beans
Ice Cream of
Filled with
Dainagon Red Beans
Ice Cream
Chinese-style
Almond Jelly
Kyuukyoku no
Annin Tofu
Yukimi Daifuku
Dainagon Monaka
ON-YASAI Style Calm Sweets
Ebi Dango
Ice Cream of
Pound Bracken
A Mature and Authentic Slightly Bitter,
Yet Sweet Flavor
Chocolate Brownie
Mochi Shabu
Delicious wrapped in meat
Maccha Warabimoch Aisu
Noukou Chocolate Buraunii
Deeply Sweet and Refreshing!
The Fragrant Scent of Brown Sugar
and Kinako (Roasted Soybean Flour)
ON-YASAI Ice Cream
Peanut
Sprouts
Sweet and Sour Taste
ON-YASAI Aisu
Strawberry
Cheese Tart
P-nattsu Moyashi
Ichigo no Chiizu Taruto
Toppogi
Sausage
Uinnaa
免费提供
每人一品
Desaato Menu
Shrimp
Dumpling
Rice Cake Shabu-Shabu
Yuba Shabu
Tteokbokki
Please choose egg if you prefer it.
Oshi Tofu
Dumpling
Rice Cake with
Melty Cheese Fillin
Tororin
Chiizu Mochi
Risotto Set
There are various ways to eat Rice (Rizotto) and Noodles. Please ask the staff if you do not know how to make them.
Fragrance of Jasmine
Sweet Potato Puree
Umakara Hinabe Dashi
(huo guo pot-dish soup stock Szechuan style)
Konbu Dashi
(kelp soup stock)
Yakuzen Dashi
(soup stock made of herbs)
Stir it all up, add it
into the pot, and
enjoy.
Tan tan men
(dan dan Chinese noodles)
made with Chuuka men (Chinese noodles)
in Umakara Hinabe Dashi
(huo guo pot-dish soup stock Szechuan style)
and a gomadare (sesame sauce) finish
(Please order Chuuka men (Chinese noodles.)
Tounyu Dashi
(soy milk as soup stock)
Tomato Dashi
(soup stock made from tomatoes)
Steamed Meat Dumplings
Mocchiri Suigyouza
Tteokbokki
Toppogi
※The photos shown on this menu are for illustrative purposes only.
Seasonal Fruit Sorbet
Kisetu no Furuutsu Sherbet
Vanilla Ice Cream
Vanila Aisu
Aromatic, Heated Sauce
Raw Caramel
Affogato
Nama Kyaramel Afogaado
Dainagon Ice Cream
Dainagon Aisu
By just swishing leaf vegetables and small vegetables in the boiling water for an instant, they taste great
Japanese Fresh Vegetables
Incorporate Soup Stock
with "Edible Additions"
Julienne Welsh Onion
Kokusan Yasai
Cut Welsh Onions Used in
Chanko Pot Dishes
Jade Welsh Onion Strips
Hisui Negi
[Saitama, etc.]
Sweetness and
Texture Bok Choy
Chingensai
Shara-Negi
[Saitama/Shizuoka, etc.]
[Saitama/Chiba, etc.]
The Original Sweetness and
Taste of Welsh Onion Welsh Onion
Naganegi
Not Very Bitter,
and Sweet Onions
[Saitama/Chiba, etc.]
A Scent Born of Sawdust
White Enoki Mushrooms
Amai Tamanegi
[Hokkaido, etc.]
Shiro Enoki
[Nagano, etc.]
The Fragrance of
Young Leaves Cabbage
Sweet and Crispy
Sweet Brown Enoki
Mushrooms by
Wild Species Mating
Wakadore Kyabetsu
[Ibaraki/Saitama, etc.]
Rich in Minerals and
Full of Nutrition
Bean Sprouts
Aji Enoki
[Nagano, etc.]
A Different Crispiness and Scent
Eringi Mushrooms
Rigorously Chosen Precisely
Because It is a Classic
Chinese Cabbage
Toro Hakusai
[Ibaraki, etc.]
Ryokuto Moyashi
[Saitama/Gifu, etc.]
Awabi Eringi
[Shizuoka, etc.]
Big and Juicy
Shiitake Mushrooms
Nikuatsu Shiitake
Made Delicious by the Sun
Evening Harvested Lettuce
Fully Enjoy Their Scent
Shimeji Mushrooms
Yuudore Letasu
[Niigata/Hokkaido, etc.]
Not Very Spicy
Sliced Japanese Radish
[Shizuoka/Ibaraki/Nagasaki, etc.]
Oburi Shimeji
[Nagano, etc.]
Suraisu Daikon
With an Appearance Similar to
Arugula Potherb Mustards
[Chiba/Kanagawa, etc.]
Akajiku Mizuna
[Ibaraki/Chiba, etc.]
Juicy and Full of
Nutrition Leek
Nira
[Gunma/Miyazaki, etc.]
Sweet and Crunchy Small Potato
Inca's Awakening (Potato)
A Rarity Lovingly Raised
Maitake Mushrooms
Inka no Mezame
Kanjuku Maitake
Sweet as
Strawberries!?
Amai Ninjin
[Hokkaido]
[Niigata, etc.]
Sweet Like Strawberries
Shredded Carrot
[Kumamoto, etc.]
Sweet Carrot and
Sweet Onion
A sweetness and texture
possible by cutting only the
very sweet area on the outer
part of the carrot in strings. It
is said to be as sweet as
strawberries as it has nearly
the same sugar content.
Recommended Assorted Vegetables
A sweetness
of 8° Bx and
not very bitter
Evening Harvested
Lettuce, made
delicious by the sun.
Osusume Yasai Mori
First, taste the pride of ON-YASAI—its vegetables
Assort of Evening Harvested Lettuce and Vegetables
Yuudore Letasu no Yasai Mori
・Evening Harvested Lettuce Yuudore Letasu
・Chinese Cabbage
・Shredded Carrot
Toro Hakusai
Amai Ninjin
・Potherb Mustards
Evening Harvested Lettuce is a special lettuce that is the result of cooperation with farmers.
Akajiku Mizuna
・Flavored Enoki Mushrooms Aji Enoki
*The content of Recommended Assorted Vegetables may change depending on the season.
"From soil improvement to
vegetable production"
From soil improvement to the way the vegetables are grown,
farmers have their own distinguished methods. ON-YASAI
speaks directly with farmers who have a passion for growing
delicious vegetables, and produce vegetables that go well with
Shabu-Shabu together.
※The photos shown on this menu are for illustrative purposes only.
Shimofuri (Marbled) Kuroge Wagyu Beef Shabu-Shabu All-You-Can-Eat Course
Vegetables All-You-Can-Eat Course
Kokusan Yasai Tabehoudai Course
Make the flavors of meat "more" fun
ON-YASAI Special "Tsumire" (Meatball)
Choice of Tsumire
Pickled Plum
and Perilla Leaf
Tsumire
Cheese and
Curry Tsumire
Cheezu Carei Tsumire
beloved for over 10 years
You can also order single items by
ON-YASAI Special "Tsumire" (Meatball)
Cheezu Carei Tsumire
Basil and Cheese
Tsumire
Mentai Cheezu
Mochi Tsumire
Stir it all up,
add it into the
pot, and enjoy.
beloved for over 10 years
Spicy Cod Roe, Cheese,
and Rice Cake Tsumire
Mentai Cheezu
Mochi Tsumire
Kuroge Wagyu
Akagi Mochibuta
Selected Beef
Buta
Baziru Cheezu Tsumire
Kuroge Wagyu Beef
Akagi Mochibuta
additional fees.
Basil and Cheese
Tsumire
Maalaa
Tsumire
Standard Tsumire on
Half-Cut Bamboo,
Wrap your favorite
vegetables with meat
Pickled Plum
and Perilla Leaf
Tsumire
Ume Shiso
Tsumire
Black Mala
Sauce Tsumire
The crunchy texture of cartilage is extremely
popular. The best time to eat it is when the
soup stock has thoroughly soaked into it.
Baziru Cheezu Tsumire
Spicy Cod Roe, Cheese,
and Rice Cake Tsumire
Stir it all up,
add it into the
pot, and enjoy.
Pork
Choice of Tsumire
Cheese and
Curry Tsumire
Maalaa
Tsumire
Standard Tsumire on
Half-Cut Bamboo,
Wrap your favorite
vegetables with meat
Make the flavors of meat "more" fun
Ume Shiso
Tsumire
Black Mala
Sauce Tsumire
The crunchy texture of cartilage is extremely
popular. The best time to eat it is when the
soup stock has thoroughly soaked into it.
Shimofuri Kuroge Wagyu Tabehoudai Course
Beef Lean Loin
Gensen Gyu
Akami Shabu-Shabu
Pork Kalbi
*2
Buta Kalbi*2
Wagyu Beef
Beef Kalbi
Pork Kalbi*2
*2
Buta Kalbi
Wagyu Shabu-Shabu
Gyu Kalbi
Single ¥490
Single ¥490
Pork Loin*2
High-Grade Loin “Kurashita”
Buta Loin*2
Jou Loin “Kurashita”
Pork Loin*2
Beef Loin
Buta Loin*2
Gyu Kata Loin
Single ¥490
“Sakurahime Dori”
Chicken
Delicious beef
Single ¥490
Single ¥490
Sakurahime Dori
(processed beef *1)
Umami Gyu (Kakouniku *1)
Kuroge Wagyu
Beef Lean Loin
Kuroge Wagyu
Beef
Single ¥580
Single ¥680
Kuroge Wagyu Akami Shabu-Shabu
Kuroge Wagyu Shabu-Shabu
“Akagi Mochibuta”
Pork Kalbi
“Akagi Mochibuta”
Pork Loin
Single ¥580
Single ¥580
Akagi Mochibuta Buta Kalbi
Akagi Mochibuta Buta Loin
Kuroge Wagyu High-Grade Kuroge Wagyu Beef
Loin “Kurashita” High-Grade Chuck “Zabuton”
Kuroge Wagyu
Jou Loin “Kurashita”
Single ¥780
Kuroge Wagyu
Gokujo”Zabuton”
Single ¥980
Snow Crab
Zuwaigani
Kani Shabu
Single ¥980
*1．Uma m i Gy u (processed savor y beef ) may be Aust ra l ia n or Nor t h A mer ic a n beef depend i ng on ava i labi l it y i n t he ma rket . For deta i ls , please a sk ou r sta ff.
Uma m i Gy u (processed savor y beef ) is a beef t hat is made more del icious by add i ng a n i ma l or vegetable oi l.
Note: The photos show n on t his menu a re for i l lust rat ive pu r poses on ly.
“Sakurahime Dori” Chicken
Pork
Single ¥490
Buta
Selected Beef
Sakurahime Dori
Gensen Gyu
Pork Kalbi*2
Pork Loin*2
Chicken
Beef Kalbi
Beef Loin
Buta Kalbi
Buta Loin
Tori Shabu
Gyu Kalbi
Gyu Kata Loin
*2
*2
You can also order single items by
additional fees.
Kuroge Wagyu Beef
High-Grade Chuck “Zabuton”
Snow Crab
Kuroge Wagyu
Gokujo”Zabuton”
Single ¥980
Delicious Beef
Umami Gyu
Delicious beef
(processed beef *1)
Umami Gyu
(Kakouniku *1)
Zuwaigani
Kani Shabu
Single ¥980
*1．Uma m i Gy u (processed savor y beef ) may be Aust ra l ia n or Nor t h A mer ic a n beef depend i ng on ava i labi l it y i n t he ma rket . For deta i ls , please a sk ou r sta ff.
Uma m i Gy u (processed savor y beef ) is a beef t hat is made more del icious by add i ng a n i ma l or vegetable oi l.
Note: The photos show n on t his menu a re for i l lust rat ive pu r poses on ly.
Kuroge Wagyu Beef Shabu-Shabu All-You-Can-Eat Courses All-You-Can-Eat Course
All-You-Can-Eat Selected Beef and Pork
Gensen Gyu·Buta Tabehoudai Course
Kuroge Wagyu Tabehoudai Course
Make the flavors of meat "more" fun
ON-YASAI Special "Tsumire" (Meatball)
Choice of Tsumire
Cheese and
Curry Tsumire
Cheezu Carei Tsumire
Stir it all up,
add it into the
pot, and enjoy.
beloved for over 10 years
beloved for over 10 years
Pork
Pork Kalbi*2
Beef Lean Loin
Pork Kalbi*2
Wagyu Beef
Buta Loin*2
Pork
Buta
Selected Beef
Sakurahime Dori
Gensen Gyu
Pork Kalbi*2
Pork Loin*2
Chicken
Beef Kalbi
Beef Loin
Buta Kalbi
Buta Loin
Tori Shabu
Gyu Kalbi
Gyu Kata Loin
*2
You can also order single items by
Kuroge Wagyu High-Grade
Loin “Kurashita”
Single ¥780
Kuroge Wagyu
Gokujo”Zabuton”
Single ¥980
Mentai Cheezu
Mochi Tsumire
Gensen Gyu
Beef Kalbi
Gyu Kalbi
Beef Loin
Buta Loin*2
“Sakurahime Dori” Chicken
Sakurahime Dori
Delicious Beef
Gyu Kata Loin
Delicious Beef
Umami Gyu
Umami Gyu
Chicken
Delicious beef
(processed beef *1)
Tori Shabu
Umami Gyu
You can also order single items by
(Kakouniku *1)
Snow Crab
Zuwaigani
Kani Shabu
Single ¥980
*1．Uma m i Gy u (processed savor y beef ) may be Aust ra l ia n or Nor t h A mer ic a n beef depend i ng on ava i labi l it y i n t he ma rket . For deta i ls , please a sk ou r sta ff.
Uma m i Gy u (processed savor y beef ) is a beef t hat is made more del icious by add i ng a n i ma l or vegetable oi l.
Note: The photos show n on t his menu a re for i l lust rat ive pu r poses on ly.
Delicious beef
(processed beef *1)
Umami Gyu
(Kakouniku *1)
additional fees.
Kuroge Wagyu Beef
High-Grade Chuck “Zabuton”
Spicy Cod Roe, Cheese,
and Rice Cake Tsumire
Pork Loin*2
Wagyu Shabu-Shabu
“Sakurahime Dori” Chicken
Baziru Cheezu Tsumire
Selected Beef
Buta Kalbi*2
Akami Shabu-Shabu
Pork Loin*2
Stir it all up,
add it into the
pot, and enjoy.
Buta
Kuroge Wagyu
Buta Kalbi
Kuroge Wagyu
Jou Loin “Kurashita”
Mentai Cheezu
Mochi Tsumire
Basil and Cheese
Tsumire
Maalaa
Tsumire
Standard Tsumire on
Half-Cut Bamboo,
Wrap your favorite
vegetables with meat
Ume Shiso
Tsumire
Black Mala
Sauce Tsumire
The crunchy texture of cartilage is extremely
popular. The best time to eat it is when the
soup stock has thoroughly soaked into it.
Baziru Cheezu Tsumire
Kuroge Wagyu Beef
*2
*2
Basil and Cheese
Tsumire
Spicy Cod Roe, Cheese,
and Rice Cake Tsumire
Pickled Plum
and Perilla Leaf
Tsumire
Cheezu Carei Tsumire
“Akagi Mochibuta” Pork
Akagi Mochibuta
Choice of Tsumire
Cheese and
Curry Tsumire
Maalaa
Tsumire
Standard Tsumire on
Half-Cut Bamboo,
Wrap your favorite
vegetables with meat
ON-YASAI Special "Tsumire" (Meatball)
Ume Shiso
Tsumire
Black Mala
Sauce Tsumire
The crunchy texture of cartilage is extremely
popular. The best time to eat it is when the
soup stock has thoroughly soaked into it.
Pickled Plum
and Perilla Leaf
Tsumire
Make the flavors of meat "more" fun
additional fees.
Kuroge Wagyu
Kuroge Wagyu Beef
High-Grade
“Akagi Mochibuta” “Akagi Mochibuta” Kuroge Wagyu Beef Kuroge Wagyu Loin “Kurashita” High-Grade Chuck “Zabuton” Snow Crab
Lean Loin
Pork Kalbi
Beef
Pork Loin
Kuroge Wagyu
Kuroge Wagyu
Zuwaigani
Akagi Mochibuta Buta Loin Kuroge Wagyu Akami Shabu-Shabu
Kuroge Wagyu Shabu-Shabu
Jou Loin “Kurashita”
Gokujo”Zabuton”
Kani Shabu
Single ¥580 Single ¥580 Single ¥580
Single ¥680
Single ¥780
Single ¥980
Single ¥980
Akagi Mochibuta Buta Kalbi
*1．Uma m i Gy u (processed savor y beef ) may be Aust ra l ia n or Nor t h A mer ic a n beef depend i ng on ava i labi l it y i n t he ma rket . For deta i ls , please a sk ou r sta ff.
Uma m i Gy u (processed savor y beef ) is a beef t hat is made more del icious by add i ng a n i ma l or vegetable oi l.
Note: The photos show n on t his menu a re for i l lust rat ive pu r poses on ly.
“Akagi Mochibuta” Pork and Selected Beef Pork Shabu-Shabu All-You-Can-Eat Course
Akagi Mochibuta·Gensen Gyu Tabehoudai Course
Make the flavors of meat "more" fun
ON-YASAI Special "Tsumire" (Meatball)
Choice of Tsumire
Pickled Plum
and Perilla Leaf
Tsumire
Cheese and
Curry Tsumire
Cheezu Carei Tsumire
Stir it all up,
add it into the
pot, and enjoy.
beloved for over 10 years
Choice of Tsumire
Pickled Plum
and Perilla Leaf
Tsumire
Cheese and
Curry Tsumire
Cheezu Carei Tsumire
Basil and Cheese
Tsumire
Spicy Cod Roe, Cheese,
and Rice Cake Tsumire
Mentai Cheezu
Mochi Tsumire
Basil and Cheese
Tsumire
Baziru Cheezu Tsumire
Maalaa
Tsumire
Standard Tsumire on
Half-Cut Bamboo,
Wrap your favorite
vegetables with meat
Ume Shiso
Tsumire
Black Mala
Sauce Tsumire
The crunchy texture of cartilage is extremely
popular. The best time to eat it is when the
soup stock has thoroughly soaked into it.
Baziru Cheezu Tsumire
Maalaa
Tsumire
Standard Tsumire on
Half-Cut Bamboo,
Wrap your favorite
vegetables with meat
ON-YASAI Special "Tsumire" (Meatball)
Ume Shiso
Tsumire
Black Mala
Sauce Tsumire
The crunchy texture of cartilage is extremely
popular. The best time to eat it is when the
soup stock has thoroughly soaked into it.
Make the flavors of meat "more" fun
Spicy Cod Roe, Cheese,
and Rice Cake Tsumire
Stir it all up,
add it into the
pot, and enjoy.
beloved for over 10 years
Mentai Cheezu
Mochi Tsumire
Pork
Selected Beef
Selected Beef
“Akagi Mochibuta” Pork
Pork Kalbi*2
Beef Kalbi
Beef Kalbi
Pork Kalbi*2
Beef Loin
Pork Loin*2
Buta
Gensen Gyu
Buta Kalbi*2
Gyu Kalbi
Pork Loin*2
Buta Loin
Gyu Kata Loin
Chicken
Pork Kalbi*2
Pork Loin*2
Buta Kalbi
Buta Loin
*2
Tori Shabu
*2
Buta Loin*2
Pork
“Sakurahime Dori” Chicken
Buta
Delicious Beef
Sakurahime Dori
Umami Gyu
Umami Gyu
Akagi Mochibuta
Sakurahime Dori
Buta Kalbi*2
Gyu Kata Loin
Delicious Beef
Akagi Mochibuta Pork
Akagi Mochibuta
Gyu Kalbi
Beef Loin
*2
“Sakurahime Dori” Chicken
Gensen Gyu
Pork Kalbi
*2
Delicious beef
Buta Kalbi*2
(processed beef *1)
Umami Gyu
Buta Loin*2
(processed beef *1)
Umami Gyu
Tori Shabu
You can also order single items by
(Kakouniku *1)
Delicious beef
Chicken
Pork Loin
*2
(Kakouniku *1)
additional fees.
Kuroge Wagyu Beef
Kuroge Wagyu
Kuroge Wagyu Beef
Beef Lean
Loin
Akami Shabu-Shabu
Wagyu Beef
Wagyu
Shabu-Shabu
High-Grade
Loin “Kurashita” High-Grade Chuck “Zabuton”
Jou Loin
“Kurashita”
Kuroge Wagyu
Gokujo”Zabuton”
Kuroge Wagyu Beef
Lean Loin
Snow Crab
Zuwaigani
Kani Shabu
*1．Uma m i Gy u (processed savor y beef ) may be Aust ra l ia n or Nor t h A mer ic a n beef depend i ng on ava i labi l it y i n t he ma rket . For deta i ls , please a sk ou r sta ff.
Uma m i Gy u (processed savor y beef ) is a beef t hat is made more del icious by add i ng a n i ma l or vegetable oi l.
Note: The photos show n on t his menu a re for i l lust rat ive pu r poses on ly.
Kuroge Wagyu Akami Shabu-Shabu
Single
¥580
Kuroge Wagyu
Beef
Kuroge Wagyu High-Grade
Loin “Kurashita”
Kuroge Wagyu Shabu-Shabu
Kuroge Wagyu
Jou Loin “Kurashita”
Single
Single
¥680
¥780
Kuroge Wagyu Beef
High-Grade Chuck “Zabuton”
Kuroge Wagyu
Gokujo”Zabuton”
Single
¥980
Snow Crab
Zuwaigani
Kani Shabu
Single
¥980
*1．Uma m i Gy u (processed savor y beef ) may be Aust ra l ia n or Nor t h A mer ic a n beef depend i ng on ava i labi l it y i n t he ma rket . For deta i ls , please a sk ou r sta ff.
Uma m i Gy u (processed savor y beef ) is a beef t hat is made more del icious by add i ng a n i ma l or vegetable oi l.
Note: The photos show n on t his menu a re for i l lust rat ive pu r poses on ly.
All-You-Can-Eat Pork and Japanese Brand Chicken
Buta·Kokusan Meigara Tori Tabehoudai Course
Make the flavors of meat "more" fun
ON-YASAI Special "Tsumire" (Meatball)
Choice of Tsumire
Cheese and
Curry Tsumire
Cheezu Carei Tsumire
Make the flavors of meat "more" fun
ON-YASAI Special "Tsumire" (Meatball)
beloved for over 10 years
Stir it all up,
add it into the
pot, and enjoy.
Cheezu Carei Tsumire
Basil and Cheese
Tsumire
Spicy Cod Roe, Cheese,
and Rice Cake Tsumire
Mentai Cheezu
Mochi Tsumire
Buta
Black Mala
Sauce Tsumire
The crunchy texture of cartilage is extremely
popular. The best time to eat it is when the
soup stock has thoroughly soaked into it.
Baziru Cheezu Tsumire
beloved for over 10 years
Pork
Stir it all up,
add it into the
pot, and enjoy.
“Sakurahime Dori”
Chicken
Buta
Sakurahime Dori
Kamo Tsumire*4
Chicken
Tori Shabu
Pork Loin
Buta Loin
Single ¥490
Gensen Gyu Kata Loin
Single ¥490
Kuroge Wagyu
Beef Lean Loin
Kuroge Wagyu
Beef
Single ¥580
Single ¥680
Kuroge Wagyu Akami Shabu-Shabu
Kuroge Wagyu Shabu-Shabu
“Kamo” (Duck)*3*4
Pork Loin*2
*2
Gensen Gyu Kalbi
Kamo Shabu*3*4
Buta Loin*2
additional fees.
Umami Gyu (Kakouniku*1)
Single ¥490
Kuroge Wagyu High-Grade
Loin “Kurashita”
Kuroge Wagyu
Jou Loin “Kurashita”
Single ¥780
Mentai Cheezu
Mochi Tsumire
Tori Shabu
*2
(processed beef *1)
Spicy Cod Roe, Cheese,
and Rice Cake Tsumire
Kamo
Buta Kalbi*2
Delicious beef
Baziru Cheezu Tsumire
“Kamo” (Duck) Tsumire*4
Chicken
Selected Beef
Loin
Basil and Cheese
Tsumire
Duck
Pork Kalbi*2
Buta Kalbi*2
Selected Beef
Kalbi
Ume Shiso
Tsumire
Sakurahime Dori
Pork Kalbi*2
You can also order single items by
Pickled Plum
and Perilla Leaf
Tsumire
Maalaa
Tsumire
Standard Tsumire on
Half-Cut Bamboo,
Wrap your favorite
vegetables with meat
“Sakurahime Dori”
Chicken
Pork
Choice of Tsumire
Cheese and
Curry Tsumire
Maalaa
Tsumire
Standard Tsumire on
Half-Cut Bamboo,
Wrap your favorite
vegetables with meat
The season has come when ducks bring welsh onions
to the mushroom mountain.
Ume Shiso
Tsumire
Black Mala
Sauce Tsumire
The crunchy texture of cartilage is extremely
popular. The best time to eat it is when the
soup stock has thoroughly soaked into it.
Pickled Plum
and Perilla Leaf
Tsumire
Limited-Time
All-You-Can-Eat
You can also order single items by
additional fees.
“Akagi Mochibuta”
Pork Kalbi*2 *2
“Akagi Mochibuta”
Pork Loin*2
*2
Selected Beef
Kalbi
Selected Beef
Loin
Delicious beef “Akagi Mochibuta”
(processed beef *1)
Pork Kalbi*2
“Akagi Mochibuta”
Pork Loin*2
Single ¥580
Single ¥580
Single ¥490
Single ¥490
Single ¥490
Single ¥580
Akagi Mochibuta Buta Kalbi
Akagi Mochibuta Buta Loin
Kuroge Wagyu Beef
High-Grade Chuck “Zabuton”
Snow Crab
Kuroge Wagyu
Gokujo”Zabuton”
Zuwaigani
Kani Shabu
Single ¥980
Single ¥980
*1．Uma m i Gy u (processed savor y beef ) may be Aust ra l ia n or Nor t h A mer ic a n beef depend i ng on ava i labi l it y i n t he ma rket . For deta i ls , please a sk ou r sta ff.
Uma m i Gy u (processed savor y beef ) is a beef t hat is made more del icious by add i ng a n i ma l or vegetable oi l.
Note: The photos show n on t his menu a re for i l lust rat ive pu r poses on ly.
Gensen Gyu Kalbi
Gensen Gyu Kata Loin
Kuroge Wagyu
Beef Lean Loin
Kuroge Wagyu
Beef
Single ¥580
Single ¥680
Kuroge Wagyu Akami Shabu-Shabu
Kuroge Wagyu Shabu-Shabu
Umami Gyu (Kakouniku *1)
Akagi Mochibuta Buta Kalbi*2
Single ¥580
Akagi Mochibuta Buta Loin*2
Kuroge Wagyu High-Grade
Loin “Kurashita”
Kuroge Wagyu Beef
High-Grade Chuck “Zabuton”
Snow Crab
Single ¥780
Kuroge Wagyu
Gokujo”Zabuton”
Zuwaigani
Kani Shabu
Single ¥980
Kuroge Wagyu
Jou Loin “Kurashita”
Single ¥980
*1．Uma m i Gy u (processed savor y beef ) may be Aust ra l ia n or Nor t h A mer ic a n beef depend i ng on ava i labi l it y i n t he ma rket . For deta i ls , please a sk ou r sta ff.
Uma m i Gy u (processed savor y beef ) is a beef t hat is made more del icious by add i ng a n i ma l or vegetable oi l.
*3．Ou r k a mo shabu (meat f rom w i ld- domest ic hybr id duck s) ha s been processed for shape. *4．Made usi ng meat f rom w i ld- domest ic hybr id duck s .
Note: The photos show n on t his menu a re for i l lust rat ive pu r poses on ly.
A LCOHOL M EN U
Alcohol Menu
Alcoholic Beverages
All-You-Can-Drink
Aluko-ru Nomihoudai
DRINK
MENU
For under 6 years old
Soft Drinks
All-You-Can-Drink
Sofuto Dorinku Nomihoudai
Whiskeys
The great point
of highballs is their cool,
crisp feeling taste.
R
A
Y
Whisky with Soda
Original Highball
Whisky with Yuzu Soda
Yuzu Highball
Whisky with Peach Soda
Momo Highball
Whisky with Japanese Plum Soda
Ume Highball
Whisky with Grapefruit Soda
Gureipu Fruutsu Highball
On the Rocks/Soda/Water
Rokku/Soda/Mizu wari
Shochu Sours
Cocktails
Sours
Kakuteru
Cassis Liqueur with Soda
Shochu with Soda
Kashisu Soda
Chu High
Shochu with Lemon Soda
Lemon Sour
Shochu with Calpis Soda
Calupisu Sour
Cassis Liqueur with Orange Juice
Kashisu Orenji
Cassis Liqueur with Grapefruit Juice
Shochu with Yuzu Soda
Kashisu Gureipu Fruutsu
Yuzu Sour
Shochu with Apple Soda
Ringo Sour
Shochu with Mandarin Orange Soda
Mikan Sour
Shochu with Grapefruit Soda
Gureipu Furuutsu Sour
Shochu with White Peach Soda
Peche Orange Peche
Peshe Orenji
Carina Mango Apple
Carina Mango Appuru
Carina Mango Soda
Carina Mango Soda
Hakutou Sour
Makgeolli
JINRO Makgeolli
JINRO Makkoli
Grapefruit-Flavored
Makgeolli
Mandarin Orange-Flavored
Makgeolli
Apple-Flavored
Makgeolli
White Peach-Flavored
Makgeolli
Gureipu Furuutsu Makkoli
Yuzu Citron-Flavored
Makgeolli
Yuzu Makkoli
Ringo Makkoli
Mikan Makkoli
Hakutou Makkoli
Tea-Based Liquors
A LCOHOL M EN U
Ocha Kei no Osake
Alcohol Menu
Shochu with Oolong Tea
Wu-lon High
Shochu with Corn Tea
Kohn Cha High
For under 6 years old
Alcoholic Beverages
All-You-Can-Drink
Alcoholic Beverages
Soft Drinks
All-You-Can-Drink
Aluko-ru Nomihoudai
Cassis Liqueur with Oolong Tea
Shochu with Genmai Green Tea
Containing Powdered Green Tea
For under 6 years old
Sofuto Dorinku Nomihoudai
All-You-Can-Drink
Jasumin High
Kuro Wu-lon High
Soft Drinks
All-You-Can-Drink
Aluko-ru Nomihoudai
Shochu with Jasmine Tea
Shochu with Black Oolong Tea
Kashisu Wu-lon
Peach liqueur with Oolong Tea
Maccha iri Genmai Ryoku Cha High
Piichi Wu-lon
Shochu with Roasted Green Tea
Sofuto Dorinku Nomihoudai
Japanese Plum wine with Oolong Tea
Houji Cha High
Umeshu Wu-lon
Cassis Liqueur with Black Oolong Tea
Japanese Plum wine with Jasmine Tea
Kashisu Kuro Wu-lon
Japanese Plum wine with Red Tea
Whiskeys
Wine
The great point
of highballs is their cool,
crisp feeling taste.
"Zerokaku" Chardonnay Taste
Non-Alcohol Plum Wine
Zerokaku Sharudone Supaakuringu Teisuto
Bebii Tsuru Ume
Whisky with Soda
Original Highball
Non-Alcohol Beer
"Zerokaku" Gin and Tonic Taste
Whisky with Yuzu Soda
Zerokaku Jin Tonikku Teisuto
Asahi Dorai Zero Non-Alcohol Teisuto
Yuzu Highball
DRINK
MENU
Umeshu Koucha
Shochu(Japanese Vodka) (On the Rocks/Soda/Water)
Shochu
IMO Shochu (distilled from sweet potato)
Imo
Refreshing and fruity.
A red wine with a delicate scent that will remind you of violets.
You will feel a lingering and ever so slight bitterness.
Red or White House Wine
Zerokaku Kashisu Orenji Teisuto
Ume Highball
Whisky with Grapefruit Soda
Gureipu Fruutsu Highball
On the Rocks/Soda/Water
Rokku/Soda/Mizu wari
SOF T DR I N K M EN U
Shochu Sours
Soft Drink Menu
Cocktails
Sours
Selected to go with Shabu-Shabu
Shochu with Soda
Shochu with Lemon Soda
Lemon Sour
Shochu with Calpis Soda
Calupisu Sour
Black
Oolong
Cassis
Liqueur
withTea
Soda
Kuro Wu-lon Cha
Genmai Tea
Containing Powdered Green Tea
iri Genmai
Ryoku Cha
CassisMaccha
Liqueur
with Orange
Juice
Roasted
Green Tea
Kashisu
Orenji
Houji Cha
Kashisu Gureipu Fruutsu
Shochu with Apple Soda
Peche Orange Peche
"Mate" Tea
ShochuTaiyo
withnoMandarin
Mate Cha Orange Soda
Ginger Ale
Ginjaa Eilu
Carina Mango Apple
Carina
Mango Appuru
Orange
Juice
Mikan Sour
Oolong Tea
Shochu
with
Wu-lon
ChaGrapefruit Soda
Gureipu Furuutsu Sour
Jasmine Tea
Jasumin
Shochu
withTiiWhite Peach Soda
Hakutou Sour
Corn Tea
Kohn Cha
Makgeolli
Aisu Tii
Gureipu
Furuutsu
Carina
Mango
Soda Juusu
Apple Juice
Ringo Juusu
Grapefruit-Flavored
Makgeolli
“REAL UKON” (Turmeric)
Mandarin
Orange-Flavored
Soda Taste
Riaru Ukon Tansan
Makgeolli
Apple-Flavored
Makgeolli
White Peach-Flavored
Makgeolli
Gureipu Furuutsu Makkoli
Yuzu Citron-Flavored
Makgeolli
Orenji Juusu
Grapefruit
Carina
MangoJuice
Soda
Supaakuringu Uootaa
Aisu Kouhii
Calupisu
Peshe Orenji
(Lightly Carbonated)
Iced Coffee
Ringo Makkoli
For All-You-Can-Drink, please exchange your glass for a new drink.
The photos and images shown on this menu are for illustrative purposes only.
(distilled from rice)
Kome
SHISO-Shochu
(distilled from perilla leaves)
Shiso
Mio＜DRY＞(Sparkling)
MUGI-Shochu (distilled from barley)
Japanese Plum Wine
(On the Rocks/Soda)
Mugi
Umeshu Rokku/Soda wari
Takachiho Umeshu
Jukusei Takachiho Umeshu
A refreshing sourness and natural sweetness from
large-sized plums raised in the warm regions incorporated
into traditional Shochu.
Nigori Umeshu Oushuku
Honke Matsuura Shuzou Nigori Umeshu Oushuku
Shochu(Japanese Vodka)
Extravagant use of pulp from fully ripened plums.
The sweetness and sourness of plums and sweetness of
honey will have you hooked.
Shochu
For Shochu
Shochu no Otomo
Plum Wine Based on Hakkaisan Shochu
Hakkaisan no Shochu de Shikonda Umeshu
A natural sourness and elegant sweetness.
A traditional Rice Shochu fully infused with plum extract.
Domestically Grown
Nanko Plum Pickle
Sliced Lemon
Katto Lemon
Kokusan Nanko Ume
Sparkling Water
Iced Tea
JINRO Makgeolli Calpis
Mio(Sparkling)
KOME-Shochu
Hot Sake (hot sake in large sake bottle)
Yuzu Sour
Ringo Sour
Nihonshu
Seishu (Atsukan Ootokkuri)
Cassis Liqueur with Grapefruit Juice
Shochu with Yuzu Soda
Japanese Sake
Kakuteru
Kashisu Soda
Chu High
Yuzu Makkoli
Waine
Hausu Waine [Aka/Shiro]
Whisky with Peach Soda
"Zerokaku" Cassis Liqueur
Momo Highball
Whisky with Japanese Plumwith
SodaOrange Juice Taste
JINRO Makkoli
Umeshu Jasumin
Yuzu Citron and Plum Wine
Oolong Tea/Corn Tea/Jasmine Tea
A plum wine with a single aroma created from the
sweetness and sourness of Nanko-ume plums and distinctly
citric flavor of yuzu (Japanese lime).
Black Oolong Tea/Genmai Tea/Roasted Green Tea
Kishu no Yuzu Umeshu
Mikan Makkoli
Japanese Plum Wine
Umeshu
Hakutou Makkoli
For All-You-Can-Drink, please exchange your glass for a new drink.
The photos and images shown on this menu are for illustrative purposes only.
Wu-lon Cha/Kohn Cha/Jasumin Tii
Kuro Wu-lon Cha/Genmairyoku Cha/Houji Cha