COLD APPETIZERS / 冷菜 / 前菜

COLD APPETIZERS / 冷菜 / 前菜
Regular
for 1−2 persons
1. 王朝彩盆 王朝特製冷菜の一人前盛り Large
for 2−3 persons
¥2,200 / person
Trio of DYNASTY special appetizers of the moment
2. 涼拌海
特級クラゲの冷菜
¥3,300
¥5,100
¥3,000
¥4,500
¥3,000
¥4,500
¥3,300
¥4,800
¥2,200
¥3,400
¥2,200
¥3,400
¥3,000
¥4,600
¥2,200
¥3,100
¥4,000
¥5,500
Marinated shredded jellyfish
3. 棒棒鶏 鶏の辛子胡麻ソース
Steamed chicken, spicy sesame mustard sauce
5. 雲白片肉 薄切り豚肉のニンニクソース
Boiled sliced pork, garlic sauce
6. 明炉叉焼 チャーシュー
Char siew barbecued pork
7. 松花皮蛋 ピータンの葱・生姜、香味醤油かけ
Preserved eggs with ginger, soy sauce
8. 酸辣白菜 白菜の甘酢漬け
Pickled Chinese cabbage in sweet vinegar
9. 姜汁蝦 海老のジンジャーソース
Boiled prawn with leek and ginger sauce
10. 双拼美味 二種冷菜の盛り合わせ
2 kinds of cold appetizers
11. 三拼美味 三種冷菜の盛り合わせ
3 kinds of cold appetizers
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SOUPS / 湯 / スープ
12. 木瓜海鮮湯（一人前） 海鮮入りパパイヤスープ
¥1,200
Papaya with seafood, white fungus
14. 極品富貴壺（一人前）
¥7,800
干し鮑、なまこ、フィッシュコラーゲンの極上壺蒸しスープ
Treasure pot of steamed dried abalone, dried sea cucumber fish collagen
15. 西湖牛肉 （一人前） 牛肉と黄ニラのとろみスープ
¥800
Starchy beef and yellow chive
16. 酸辣湯（一人前） 酸辣風味の五目スープ
¥1,000
Hot and sour with mixed vegetables
17. 火腿干貝白菜湯（一人前） 白菜と金華ハム、干し貝柱のスープ
¥1,200
Chinese cabbage, dried scallops, Jinhua ham
18. 淨素菜湯（一人前） 彩り野菜のスープ
¥600
Clear vegetable
19. 蟹肉玉米湯（一人前） タラバ蟹肉入りコーンスープ
¥1,000
Thick corn with king crab, shirred egg
BIRDS’ NEST / 燕窩 / つばめの巣
20. 上湯竹燕（一人前） つばめの巣と絹笠茸の特製スープ
¥3,000
Clear bird’s nest, dried veiled lady mushroom
21. 皇蟹燕窩（一人前）
¥4,000
つばめの巣の煮込み タラバ蟹入り山海の幸
Thick braised bird’s nest, king crab
22. 蟹黄燕窩（一人前） 蟹の卵入りつばめの巣のスープ
Bird's nest soup with crab roe
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¥3,000
SEAFOOD / 海鮮 / 海鮮料理
Regular
for 1−2 persons
明蝦（選味）23. 乾焼/24. 沙拉/25. 時蔬/26. 宮保
海老のお料理 Large
for 2−3 persons
¥4,000
¥5,500
Prawns / a choice of styles:
チリソース煮
スイートチリマヨネーズ炒め
彩り野菜と塩炒め
北京風辛み炒め
Quick fried in DYNASTY special chili sauce
Quick fried in sweet chili mayonnaise,
pink peppercorns, crushed cashew nuts
Sautéed with vegetables
Quick fried in ‘Beijing style’ spicy sauce
蝦仁（選味）27. 時蔬/28. 蒜爆
小海老のお料理
¥3,100
¥4,800
Shrimp / a choice of styles:
彩り野菜と塩炒め
ガーリック炒め
Sautéed with vegetables
Sautéed with garlic
29. 紅烹皇蟹拑（一人前） タラバ蟹爪の北京風辛み炒め
¥3,500 / person
King crab claw in ‘Beijing style’ spicy sauce
30. 蟹肉炒蛋
タラバ蟹肉入り玉子炒め
¥2,600
¥3,700
¥5,800
¥7,300
¥3,300
¥5,100
Crab / King crab omelet
三鮮（選味）31. 時蔬/32. 豆
タラバ蟹、ホタテ貝、アオリイカのお料理
King crab, scallop and squid / a choice of styles:
彩り野菜と塩炒め
黒豆ソース炒め
Sautéed with vegetables
Sautéed in heavy black bean sauce
貝 （選味）33. 時蔬/34. 漁香
ホタテ貝とアオリイカのお料理
Scallop and squid / a choice of styles:
彩り野菜と塩炒め
甘酢辛み炒め
Sautéed with vegetables
Sautéed in sweet and spicy vinegar
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LOBSTER / 龍蝦 / 伊勢海老
龍蝦（選味）35. 豆 /36. 姜葱/37. 乾焼
伊勢海老のお料理（1尾）
¥14,000 / piece
Spiny lobster on the shell / a choice of styles:
Braised in thick garlic black bean sauce
Sautéed with Chinese onion, ginger, yellow chive,
green vegetables, red capsicum
Quick fried in DYNASTY special chili sauce
黒豆ソース煮
葱・生姜炒め
チリソース
38. 辣爆龍蝦
¥14,000 / piece
伊勢海老の四川唐辛子、山椒、強火炒め
Wok-fried spiny lobster, roasted dried chili and sansho pepper
SEA CUCUMBER / 海参 / なまこ
海参（各式）39. 鮑魚/40. 酸辣/41. 蝦子
なまこのお料理
¥4,100 / piece
A choice of styles:
鮑入り醤油煮込み
Braised with abalone in soy sauce
酸辣風味煮込み
Braised with minced pork in Szechuan style hot and sour sauce
海老玉子入り煮込み
Braised with prawn roe
ABALONE / 鮑 / 鮑
42. 時蔬鮑魚（1ヶ） ¥3,800 / piece
殻付き鮑と彩り野菜の香り蒸し
Steamed abalone and vegetables served on the shell, Chinese rice wine, soy
43. XO鮑魚（1ヶ） 殻付き鮑のXO醤炒め
¥3,800 / piece
Sautéed abalone served on the shell in DYNASTY XO sauce
Regular
for 1−2 persons
44. 蠔油鮑魚 鮑のオイスターソース煮
¥4,500
Large
for 2−3 persons
¥7,500
Braised sliced abalone in oyster sauce
45. 蠔煌
干鮑（1ヶ） 干し鮑の姿煮込み
Market price / piece
Braised whole dried abalone in oyster sauce
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FISH / 魚 / 魚
46. 清蒸鮮魚（一切） 鮮魚の強火蒸し 香味醤油
¥2,000 / piece
Steamed white fish fillet with soy, fish sauce
Regular
47. XO魚排 魚と彩り野菜のXO醤炒め
Large
for 1−2 persons
for 2−3 persons
¥3,000
¥4,600
Sautéed white fish fillet and vegetables in XO sauce
PORK and CHICKEN / 猪肉・鶏肉 / 豚肉・鶏肉
48. 回鍋汁肉 豚肉とキャベツの辛子味噌炒め
¥3,000
¥4,600
Sautéed pork and cabbage with chili and soy bean paste
49. 四方
肉（一人前） 豚ばら肉の煮込み 青菜添え
¥2,000 / person
Braised pork short ribs, Asian greens
50. 香醋方肉 豚バラ肉の角煮風、王朝特製黒酢の香り
¥3,000
¥4,500
¥3,000
¥4,500
¥3,000
¥4,500
53. 宮保鶏丁 鶏肉の辛み炒め 北京風 ¥3,000
¥4,500
Triple cooked sweet and sour pork with DYNASTY black vinegar
51. 古老汁肉 酢豚 Sweet and sour pork
52. 腰菓鶏丁 鶏肉とカシューナッツの炒め
Wok-fried chicken with cashew nuts
‘Beijing style’ wok-fried chicken with red pepper
54. 左宗棠鶏 鶏肉の辛み炒め 湖南風
¥3,000
¥4,500
¥3,000
¥4,500
‘Hunan style’ sautéed chicken and garlic
55. 油淋嫩鶏 鶏肉の唐揚げ 香味ソース
Crispy fried chicken, Chef’s special rseasoning
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FROM THE DUCK OVEN / 北京 鴨 / 北京ダック
56. 北京 鴨 白菜濃鴨湯
北京ダック 北京ダックと白菜の濃厚スープ添え
Half ¥7,500 Whole ¥13,000
専用のダックオーブンで香ばしく焼き上げた北京ダックを、特製ソースや細切り野菜と共に、
クレープで包んでお楽しみ下さい。
Beijing duck crispy skin and sliced meat presented and carved tableside with steamed crepes,
leek, red radish, cucumber, salted garlic chips, sugar, and DYNASTY sweet bean sauce
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BEEF / 牛肉 / 牛肉
Regular
for 1−2 persons
腓 （選味）57. 黒椒/58. 豆
/59. XO
Large
for 2−3 persons
¥5,800
¥8,800
¥3,600
¥5,400
¥3,300
¥4,000
¥3,300
¥4,000
¥3,400
¥4,900
¥3,300
¥4,000
国産牛フィレ肉のお料理
Wok-fried Japanese beef fillet / a choice of styles:
黒胡椒炒め
黒豆ソース炒め
XO醤炒め
with black pepper
with black bean sauce
with XO sauce
60. 菜包腓 国産牛フィレ肉のレタス包み
Wok-fried Japanese beef fillet wrapped in lettuce
61. 青椒牛肉 牛肉とピーマンの細切り炒め
Wok-fried beef, shredded green capsicum
62. 蠔油牛肉 牛肉のオイスターソース炒め
Wok-fried beef in oyster sauce
63. 辣子牛肉 牛肉と野菜のスパイシーガーリック炒め
Wok-fried beef, vegetables, spicy garlic
64. 蕃茄牛肉 牛肉とトマトの炒め Wok-fried beef with tomatoes
65. 焼汁牛肋骨 牛リブロース 照り焼き黒胡椒ソース
¥3,000 / piece
Braised beef rib in black pepper sauce, fried potato floss, Asian greens
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SZECHUAN INSPIRED / 四川菜 / 四川料理
Regular
for 1−2 persons
66. 口水鶏 四川よだれ鶏
Large
for 2−3 persons
¥3,000
¥4,500
¥3,600
¥4,900
Steamed chicken, DYNASTY special spicy sauce, peanuts
67. 川味明蝦 海老の四川チリソース炒め
Quick fried prawns, minced pork, Szechuan style chili sauce, dried spinach mustard
68. 辣子鶏丁 鶏肉と四川唐辛子の香り炒め
¥3,100
¥4,800
¥3,000
¥4,500
¥3,200
¥4,900
Wok-fried chicken, dried red chili
69. 四川麻婆豆腐 四川風麻婆豆腐
Spicy braised firm tofu, minced pork, chili oil
70. 水煮魚片 白身魚の切り身 四川山椒煮 Braised white fish with Szechuan sansho pepper
TOFU and VEGETABLES / 蔬菜・豆腐 / 野菜・豆腐
71. 海鮮豆腐 海の幸と豆腐の煮込み
¥3,000
¥4,500
¥3,000
¥4,500
¥3,000
¥4,500
¥3,000
¥4,500
Braised firm tofu, mixed shellfish, squid, shirred egg white
72. 蟹肉豆腐 タラバ蟹肉と豆腐の煮込み
Braised firm tofu with king crab
青菜（選味）73. 清炒/蒜爆（74. 塩 or 75. 醤油）
青菜のお料理
Wok-fried green vegetables, chicken stock / a choice of styles:
塩炒め
Salt
塩ガーリック炒め
Garlic and salt
醬油ガーリック炒め
Garlic and soy
76. 蒜香時菜 彩り野菜ときのこのガーリック醤油炒め
Wok-fried vegetables, mushrooms, garlic soy, chicken stock
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NOODLES in SOUP / 湯麺 / つゆそば
77. 什錦湯麺 五目そば
¥1,800
Noodles with pork, chicken, squid, bamboo shoots, shiitake mushroom,
Chinese cabbage, Asian greens in chicken stock
78. 海鮮湯麺 海鮮入りそば
¥2,600
Noodles with shrimp, scallops, squid, abalone, crabmeat, bamboo shoots, mushrooms
79. 青椒牛肉絲湯麺 牛肉とピーマン入りそば
¥1,800
Noodles with wok-fried beef, green bell pepper
80. 鶏絲湯麺 鶏肉細切り入りそば 柚子胡椒味
¥1,800
Noodles with shredded chicken, yuzu kosho
81. 担々麺 タンタン麺
¥1,800
Noodles with minced pork and spicy miso
FRIED NOODLES / 炒麺/ 焼きそば
82. 什錦炒麺 五目焼きそば
¥1,800
Fried noodles with pork, chicken, squid, bamboo shoots, shiitake mushroom,
Chinese cabbage, Asian greens in chicken stock
83. 海鮮炒麺 海鮮入り焼きそば
¥2,600
Fried noodles with shrimp, scallops, squid, abalone, crabmeat, bamboo shoots, mushrooms
84. 青椒牛肉絲炒麺 牛肉とピーマン入り焼きそば
¥1,800
Fried noodles with wok-fried beef, green bell pepper
85. 鶏絲炒麺 鶏肉細切り入り焼きそば 柚子胡椒味
Fried noodles with shredded chicken, yuzu kosho
表示料金に別途税金とサービス料が加算されます。Prices are subject to applicable tax and service charge.
¥1,800
RICE / 飯 / ご飯
86. 揚州炒飯 タラバ蟹肉、海老、叉焼入り炒飯
¥1,800
87. 海鮮炒飯 海鮮入り炒飯
¥2,600
88. 牛鬆生菜炒飯 牛肉入りレタス炒飯
¥1,800
89. 福建炒飯 福建風 山海の幸入りあんかけ炒飯
¥2,200
90. 鴨肉炒飯 北京ダック入り炒飯
¥1,900
Fried rice with king crab, prawn, char siew pork
Seafood fried rice
Beef and lettuce fried rice
Fujian fried rice with seafood, barbecued pork and seasonal vegetables
Special fried rice with duck
91. 什錦
飯 五目かけご飯
¥1,800
Steamed rice with pork, chicken, squid, bamboo shoots, shiitake mushroom,
Chinese cabbage, Asian greens in chicken stock
92. 海鮮
飯 海鮮入りかけご飯
¥2,600
Steamed rice with seafood
93. 海鮮泡飯 海鮮入りおかゆ
¥1,800
94. 牛肉泡飯 牛肉入りおかゆ
¥1,700
Rice porridge with seafood
Rice porridge with beef
CRISPY OKOGE SCORCHED RICE / 鍋 / おこげ
Regular
for 1−2 persons
95. 海鮮鍋 （塩・醤油）
おこげ揚げ、海鮮あんかけ（塩味 又は 醤油味）
Large
for 2−3 persons
¥3,300
¥5,100
Sautéed slices of shellfish, squid, bamboo shoots, young corn and carrot on crispy okoge
scorched rice. Choice of salt or soy sauce
上記すべて国産米使用。Rice product of Japan.
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DIM SUM / 点心 / 点心
96. 小龍包
小龍包（3個）
(3 pieces) ¥1,200
Steamed soup dumplings
黄ニラ入り海老蒸し餃子（3個）
97. 極品蝦餃皇
(3 pieces) ¥1,200
Steamed shrimp dumpling with yellow leek
98. 蟹黄焼売
蟹の玉子のせポークシューマイ（3個）
99. 脆炸春捲
豚肉・タラバ蟹肉入り春巻き（3本）
(3 pieces) ¥1,200
Sao mai with pork and crab roe
(3 rolls) ¥900
Deep fried spring roll with pork and king crab
100. 蜜汁又焼酥
Barbecued pork pie
叉焼パイ（3個）
101. 又焼包子
叉焼入り饅頭（1個）
102. 豆沙麻球
小豆餡入り胡麻団子（2個）
(3 pieces) ¥1,200
(1 piece) ¥500
Barbecued pork bun
(2 pieces) ¥500
Fried sesame ball with sweet bean paste
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