Comments
Description
Transcript
GRILLED SKEWERS TRADITIONAL SALADS AND
TRADITIONAL GRILLED SKEWERS ネギま (塩、たれ、明太子) 自家製ギョーザ “NEGIMA” CHICKEN (2) 5 HOUSE-MADE GYOZA 7 SHIO / TARE / MENTAIKO とり皮 HOUSE MADE PORK DUMPLING (塩、たれ) 揚げ出し豆腐 “TORI KAWA” CHICKEN SKIN (2) 5 SHIO / TARE 砂肝 SALADS AND STARTERS 居酒屋風スパイシー枝豆 マグロのポキ丼 IZAKAYA EDAMAME 6 TUNA POKE DON 12 GINGER / GREEN ONIONS / GARLIC / RED PEPPER FLAKES / RAYU / PONZU TUNA / SOY SAUCE / GINGER / ONION / AVOCADO AGEDASHI TOFU 5 自家製海藻サラダ FRESH SEAWEED SALAD 9 タコ焼き SESAME DRESSING OR DASHI VINAIGRETTE PORK BELLY / ONION / POACHED EGG / MUSHROOMS / CARROTS / YAKINIKU SAUCE / RICE TAKOYAKI 8 グリーンパパイヤサラダ小海老添え 焼肉丼 (塩、たれ) SRIRACHA AIOLI 餅ベーコン MOCHI & BACON (2) 6 BATTERED OCTOPUS BALLS POPCORN SHRIMP & GREEN PAPAYA SALAD 11 いかの丸焼き GREEN PAPAYA / CARROT / FISH SAUCE / PEANUTS / THAI BACON-WRAPPED GRILLED JAPANESE RICE CAKE WHOLE GRILLED SQUID 9 CHILIES 豚バラ GRILLED SQUID / TERIYAKI SAUCE ビーツとアルーグラのサラダ チーズアイスクリーム添え PORK BELLY & SHISHITO PEPPERS (2) 6 ちくわの磯部揚げ LEMON / SALT FRIED FISH NUGGET 6 NORI / TEMPURA BATTER / FURIKAKE SEASONING 牛サーロイン 串カツ FRESH WASABI PORK KATSU 6 ハマチ PANKO-CRUSTED PORK BELLY / SHISHITO PEPPERS HAMACHI (2) 6 AVOCADO SPREAD / CRUSHED SEA SALT 海老のチリソース “EBI CHILI” FRIED SHRIMP 9 しし唐 LIGHTLY FRIED SHRIMP / SPICY SAUCE SHISHITO PEPPERS (2) 5 RED MISO PASTE / CHEESE ナス田楽 MISO EGGPLANT 6 エリンギ SWEET MISO-GLAZED EGGPLANT KING TRUMPET MUSHROOMS (2) 5 ROASTED GARLIC SOY BUTTER / TOGARASHI 鳥のから揚げ KARAAGE CHICKEN 8 自家製ソーセージ FRIED CHICKEN BITES / SPICY YUZU PEEL MARMALADE HOUSE-MADE VENISON SAUSAGE (2) 7 ROASTED BEETS & ARUGULA SALAD 11 WALNUTS / DRUNKEN GOAT CHEESE ICE CREAM / HONEY / CIABATTA バーニャカウダの明太子ディップ BAGNA CAUDA WITH MENTAIKO DIP 8 ASSORTED FRESH VEGETABLES / MENTAIKO DIP 居酒屋風フォワグラのパテ BRANDY-CURED FOIE GRAS IN A JAR 19 DASHI ASPIC / BRANDIED CHERRIES 韓国プルコギ、レタスと共に BEEF BULGOGI LETTUCE WRAP 13 GRILLED KOREAN-STYLE MARINATED BEEF WITH LETTUCE 子タコのフライ BABY OCTOPUS 9 KARAAGE STYLE / LEMON / SRIRACHA MAYO IZAKAYA FRIES 9 JAPANESE CURRY DIP / POACHED EGG / BONITO FLAKE REFUSE SERVICE TO ANYONE. PARTIES OF SIX AND LARGER. PORK BELLY DON 10 YAKINIKU DON 11 TOP SIRLOIN / ONIONS / MUSHROOMS / CARROTS / SWEET & SPICY SAUCE / BED OF RICE / 62º EGG かつ丼 KATSU DON 10 FRIED PORK CUTLET / ONIONS / MUSHROOMS / CARROTS / EGG OMELETTE ハワイアンロコモコ LOCO MOCO 12 BEEF PATTY / SWEET ONION GRAVY / FRIED EGG / HOUSE-MADE PICKLES / RICE 豚骨ラーメン TONKATSU RAMEN 12 PORK BELLY / WAKAME / GINGER / ONION / 62º EGG / FISH CAKE / HOUSE PICKLES メキシカンラーメン MENUDO RAMEN 13 EGG NOODLES / SPICY PORK FEET BROTH / FRESH MEXICAN TOPPINGS / 62º EGG フライドポテト、カレーディプソース ASAHI BLACK BBQ SAUCE / PICKLED MUSTARD SEEDS NO SPLIT CHECKS. WE RESERVE THE RIGHT TO 豚丼、温泉卵添え TRADITIONAL FRIED TOFU IN TEMPURA GINGER BROTH CHICKEN GIZZARD (2) 5 MARINATED SIRLOIN (2) 6 RICE AND NOODLE GRATUITY WILL BE ADDED TO 熱々焼きそば YAKISOBA 1 2 CHICKEN / SAUTÉED VEGETABLES / EGG NOODLES / YAKISOBA SAUCE / POACHED EGG THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS OR ANY RAW ANIMAL PROTEIN. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH, OR BLOOD, HAVE IMMUNE DISORDERS, YOU ARE AT GREATEST RISK OF ILLNESS FROM RAW FISH COOKED. IF UNSURE OF RISK, CONSULT YOUR PHYSICIAN. & SHOULD EAT FISH FULLY NOM NOM NOM 牡蛎のグリル、ルイジアナ風 GRILLED OYSTER 12 CREOLE STYLE RAW STUFF たこのグリル PORTUGUESE OCTOPUS 14 YUZU KOSHO VINAIGRETTE 鳥の手羽先の揚げ物 KOREAN BBQ FRIED CHICKEN WINGS (5) 9 ハワイアン鮪ポキ HAWAIIAN POKE 10 TUNA / GINGER / ONION / SESAME OIL / SOY SAUCE / SHRIMP TOAST ウズラのスコッチエッグ トマト味のホタテとタコ、海老のセビチェ TEXAS QUAIL SCOTCH EGG 8 VUELVE A LA VIDA 14 ONION / GINGER / GARLIC / PANKO / SESAME VINAIGRETTE SCALLOP / SHRIMP / OCTOPUS / RED ONIONS / キノコのマック&チーズ MUSHROOM MAC AND CHEESE 10 SEASONAL MUSHROOMS / HOUSTON DAIRY MAID’S CHEESE / PANKO / NORI 海老の天ぷら、居酒屋風 TEMPURA SHRIMP IZAKAYA STYLE (3) 9 62º EGG / ROASTED PEANUTS / ROCKET REMOULADE 自家製ミートボール GARLIC / AVOCADO / YUZU HOT SAUCE / CRUSHED SEA SALT ぺルー風白身とタコのセビチェ ORIGINAL PERUVIAN CEBICHE 14 GARLIC MARINATED MADAI AND OCTOPUS / CELERY / GINGER LIME / AJI LIMO / VINEGAR / / SALT / CANCHA / YUYO HOUSE-MADE MEAT BALLS 10 おしゃれなハマチのマリネ TEXAS ANTELOPE / EGG YOLK DIP HAMACHI CRUDO 13 スズキの丸揚げ TOMATO POWDER / SHIMEJI MUSHROOM / CRISPY BABY GRILLED BRANZINI 20 PONZU / SPICY MAYO / FISH SAUCE ビーフカレーライス JAPANESE BEEF CURRY 12 BEEF SHORT RIB / JAPANESE-STYLE CURRY SAUCE / FUKUJINZUKE SARDINES / MICRO CILANTRO 真鯛の刺身居酒屋風 IZAKAYA SNAPPER SASHIMI 12 SNAPPER SASHIMI / CHARRED GRAPES / PISTACHIO GREMOLATA / EVOO 海鮮ドリア 帆立とイチゴのカルパッチョ SEAFOOD DORIA 18 STRAWBERRY & SCALLOP CARPACCIO 12 SAUTÉED SCALLOPS / SHRIMP & ONIONS / BECHAMEL / RICE FINELY CHOPPED STRAWBERRIES / YUZU ORANGE JUICE & TAJIN MARINADE / FRESH SAGE / VOLCANIC SEA SALT とうもろこし STREET CORN 6 BONITO FLAKES / YUZU KOSHO MAYO / TOGARASHI