こちら - 日本食品微生物学会

13:00
14
13:50
00
15
10
A
U
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20
16
10
A
U
16
15
18
00
A
U
SS 1-01
SS 2-02
SS 3-03
S
01
S
02
S
03
S
04
13
14
S
1
S
2
S
3
S
4
15
00
14
00
A
U
10
15
40
A
U
45
15
55
A
U
A
U
ICMSF Japan
15
55
16
10
9
20
9
50
A-1-01
VT
PCR
A-1-02
A-1-03
9
50
2
O26
O103
O111
O121
O145
O157
A-1-04
O26
O103
O111
O121
O145
(1)
O157
A-1-05
O26
O103
O111
O121
O145
(2)
O157
10
30
A-1-06
A-1-07
10
30
11
O
00
A-1-08
STEC
A-1-09
A-1-10
9
20
10
STEC
00
B-1-01
B-1-02
DOX
O
O-genotype
B-1-03
B-1-04
10
00
10
30
B-1-05
B-1-06
B-1-07
10
30
11
00
B-1-08
B-1-09
B-1-10
VanA
Tn1546
9
20
9
50
C-1-01
C-1-02
C-1-03
9
50
10
20
C-1-04
C-1-05
C-1-06
10
20
10
C-1-07
C-1-08
50
BLEIA®
BL-NV
C-1-09
9
20
9
50
D-1-01
D-1-02
Bacillus cereus
cereulide RNA
D-1-03
9
50
10
30
D-1-04
Q
D-1-05
D-1-06
D-1-07
In vitro
CPILE
10
30
11
D-1-08
D-1-09
D-1-10
00
Streptococcus suis
LAMP
9
20
9
50
A-2-01
EHEC
PCR
A-2-02
A-2-03
9
50
10
IS-printing
O157
clade
20
A-2-04
157
A-2-05
A-2-06
Isolation and molecular characterization of Escherichia coli from raw milk
and raw milk cheese in Egypt
Rabee A. Ombarak
Atsushi Hinenoya
Abdel-Rahman M.
Elbagory
Shinji Yamasaki
Osaka Prefecture University
Sadat City University, Egypt
10
20
11
00
Escherichia albertii
A-2-07
A-2-08
2
Multiplex PCR
11
A-2-09
A-2-10
11
00
11
A-2-11
PCR
30
DNA
A-2-12
A-2-13
DNA
Cronobacter
9
20
10
00
B-2-01
ISO
2
B-2-02
B-2-03
B-2-04
10
00
10
3M
Molecular Detection System
Listeria monocytogenes
30
B-2-05
Ready-to-eat
Listeria monocytogenes
2000-2012
B-2-06
B-2-07
Listeria
Listeria monocytogenes
InlA
inlA
10
30
11
00
B-2-08
B-2-09
B-2-10
PCR binary typing
P-BIT
11
00
11
B-2-11
B-2-12
B-2-13
B-2-14
40
9
20
9
50
C-2-01
C-2-02
C-2-03
9
50
10
Bacillus subtilis
Co-60
20
Moorella thermoacetica
C-2-04
C-2-05
C-2-06
10
20
10
50
C-2-07
C-2-08
SPIA
Amplification
Single Primer Isothermal
C-2-09
10
50
11
2
30
C-2-10
C-2-11
RNA
-Amylase
C-2-12
C-2-13
9
20
9
50
D-2-01
D-2-02
D-2-03
/
9
50
10
10
D-2-04
HACCP
D-2-05
10
10
10
50
Kudoa septempunctata
D-2-06
D-2-07
D-2-08
Sarcocystis fayeri
D-2-09
10
50
11
D-2-10
30
Hamigera
D-2-11
D-2-12
D-2-13
PCR
Talaromyces
A
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119
-mail
up to date
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B3
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B3
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