LUNCH MENU - Shinbashi

LUNCH MENU
APPETIZERS | おつまみ
Sushi Pizza | 18.00
寿司ピザ
Assorted sashimi over flat rice, spicy mayo, eel sauce,
sprouts
Ebi Shinjo | 10.50
海老真丈
Crispy balls of shrimp, chef’s sauce
Tempura | 天ぷら
Shrimp | 海老 | 10.50
Spicy Shrimp | ピリから海老 | 10.75
Lobster | ロブスター | 24
Vegetable | 野菜 | 8.50
Beef Negimayaki | 13.75
ねぎま焼き
Scallions wrapped in thinly sliced beef,
teriyaki sauce
Yakitori | 8
焼き鳥
Skewered chicken & scallions
(choice of salt or teriyaki sauce)
Chicken Kara-Age | 10
鶏の唐揚げ
Japanese style fried chicken
Spinach Goma-ae | 8
ほうれん草胡麻和え
Boiled spinach in ground sesame sauce,
served cold
SALAD | サラダ
Mixed Green Salad | 8.75
ミックスグリーンサラダ
Kinoko Salad | 10.50
温きのこサラダ
Cooked assorted mushroom salad
in chef’s dressing
Seaweed Salad | 14
海藻サラダ
Assorted seaweed
BENTO BOXES | 弁当
All bento boxes come with miso soup
- Sorry, No Substitutions Healthy | 31.50
ヘルシー弁当
Grilled fish, grilled chicken salad, sides of
Spinach Goma-ae & seaweed salad, grilled tofu &
vegetables with mixed yuzu, miso & chia seed
sauce, multi-grain rice, chef’s choice of dessert
Classic | 19
和風弁当
Salmon Teriyaki, today’s special dish,
Chawanmushi, oshinko, rice
Shinbashi | 22
しんばし弁当
Beef Negimayaki, Yakitori, mixed Tempura,
Sashimi, California roll
ENTREES | 主菜
All entrees come with miso soup and rice
Unaju | 31
うな重
Eel over a bed of rice
Edamame | 6
枝豆
NOODLE DISHES | 麺類
Tempura Soba | 18
天ぷらそば
Choice of hot or cold
Tempura Udon | 18
天ぷらうどん
Assorted Tempura | 23
天ぷら盛り合わせ
Teriyaki | 照り焼き
Choice of Teriyaki or salted with mixed salad
Beef Rib Eye | ビーフ | 28
Free Range Chicken | フリーレンジチキン | 24
Salmon | サーモン | 25
18% gratuity may be added to parties of 6 or more
Beef Sukiyaki Salad Lunch | 19
ビーフすき焼きサラダランチ
Sautéed in caramelized dressing,
chef’s choice of side dish
Notice: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
Grilled Free Range Chicken Salad | 18
フリーレンジチキンサラダランチ
With chef’s choice of side dish