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07 県産食品資源の市場流通を促進するための評価技術の確立
26 Quercetin Quercetin Quercetin Quercetin 3,4’-Glucoside Quercetin 3-Glucoside Quercetin Quercetin 1. 1 1,267 23 1,243 24 2 4), 5) 22% 3) 20% Premier-S 6) 8) 9), 10) PR 6 26 4 5ºC 80% Methanol -20ºC 30 20,000 x g, 4ºC, 15 0.2 ȝm ESI 1 500 g Methanol Quercetin Acetonitrile 1 2.4 ESI 2. 2.1 ESI 2.2 Quercetin Que Que 3-Glucoside Glc Que 4’-Glc Que 3-4’-Glc 2.3 200 g 80ºC 1 30 1 Quercetin Que, R1 = R2 = R3 = H;; Que 3-Glucoside (Glc);; R1 = Glc & R2 = R3 = H;; Que 4’-Glc, R2 = Glc & R1 = R3 = H;; Que 3,4’-Glc, R1 = R2 = Glc & R3 = H Liquid Chromatograph-ESI Ion Trap Mass Spectrometer;; LC-IT/MS Agilent 1100 Agilent Technologies LC IT/MS HCT ultra Bruker Daltonics LC IT/MS : , Cadenza CD-C18 2 mm i.d. x 250 mm, Imtakt ;; , 40ºC;; , 0.2 mL/min;; , Acetonitrile/ /Formic acid = 10/89.9/0.1 A Acetonitrile/ /Formic acid = 50/49.9/0.1 B ;; , B 0% 0 min 80% 20 min 100% 21 min 100% 5 ;; , 368 nm;; , Negative;; . 200 m/z – 800 m/z;; , 8,100 (m/z)/sec;; , 45 psi;; N2 , 350ºC;; MS/MS MS/MS/MS , MS MS/MS 2.5 Liquid Chromatograph-quadrupole Time of Flight Mass Spectrometer;; LC-qTOF/MS Nexera X2 LC qTOF/MS impact II Bruker Daltonics LC 26 2 Que LC-IT/MS 50ºC 2.4 qTOF/MS : , ESI;; , Negative;; . 100 m/z – 1,500 m/z;; , 23.2 psi;; N2 , 180ºC;; MS/MS , 462.00 464.00 624.00 626.00 LC 3. 3.1 Que DataAnalysis Formula of Chemistry ChemSpider12) Que Que 3-Glc Que 4’-Glc 3,4’-Glc LC-IT/MS Total Ion Chromatogram;; TIC Que 3,4’-Glc 2 Que [M-H] 463 m/z MetFrag11) Royal Society [M-H] 625 m/z Extracted Ion Chromatogram;; EIC 3 LC EIC Que 3-Glc Que 3,4’-Glc Que 625 m/z EIC 2 TIC Que Que 3-Glc 3 Que 2 3-Glc qTOF/MS ver. 4.3 Smart- MS MS/MS TIC 463 m/z 625 m/z EIC 26 4 Que 3-Glc 3.2 IT/MS MS/MS MSn Que 4’-Glc MS/MS 301 m/z MS/MS/MS MS/MS/MS 4 MS Que 3-Glc MS/MS MS/MS/MS Que Que 4’-Glc MSn 5 TIC Collision- Induced Dissociation;; CID [M-H] 463 m/z MS [M-H] MS/MS m/z 301 Que [M-H] Glc 162 m/z 5 Glc Que 3,4’-Glc MSn Que 3,4’-Glc [M-H] 625 m/z CID MS/MS Glc 1 463 m/z Glc 2 301 m/z MS/MS 463 m/z MS/MS/MS Glc 1 301 m/z 4 MS/MS MSn 12.5 min m/z Que 3,4’-Glc 12.5 min 3,4’-Glc 3 Que 625 m/z 12.7 min;; 3,4’-Glc MS/MS Que 5 12.7 min 14.8 min 5 MSn : 14.8 min;; 5 2 Que MS/MS/MS MS/MS 2 Que 2 3.3 qTOF/MS 6 MS LC-qTOF/MS EIC 463.0000 m/z MS/MS TIC 625.1426 m/z 26 5 Que 3,4’-Glc TIC 12.5 min 12.7 min 0.5 m/z 625.1426 m/z 3 463.0000 m/z 4 1 MSn 14.8 min 9.7 min 10.9 min 12.3 min 12.7 min 4 625.1426 m/z EIC 26 6 LC-qTOF/MS TIC 625.1426 m/z 463.0000 m/z EIC 7 6 EIC 625.1426 m/z MS MS/MS 4 MS 7 0.0003 10.9 min min 12.7 min 2 9.7 min 10.9 min 12.3 min 9.7 min MS/MS 4 625.1425 MS C27H29O17 9.7 min 12.3 [M-H] 462.7639 - 463.7796 m/z [M-H] 10.9 min 625.1426 m/z MS/MS C27H29O17 4 300.0280 – 300.0284 m/z 12.7 min MS 2 MS MS/MS 26 ChemSpider 85 1) 24 25 23 25 2 28 www.e-stat.go.jp/SG1/ estat/List.do?lid=000001104918 Que IT/MS www.maff.go.jp/j/tokei/ 2) Que 3-Glc 25 kouhyou/nougyou_sansyutu/ Que Que 3,4’-Glc 12 3) 162 m/z 24 www.pref.saga.lg.jp/web/kensei/_1366/toukei/t-sougo u/t-nenpou/_72049.html Que qTOF/MS MS MS/MS 4) K. Hayashi, M. Yamanaka, K. Toko, and K. Yamafuji, Multichannel taste sensor using lipid membranes;; Sensors and Actuators B: Chemical, 2(3), Que 205-213, 1990. 5) A. Legin, A. Rudnitskaya, Yu Vlasov, C. Di Natale, E. Mazzone, and A. D’Amico, Application of electric tongue for qualitative and quantitative analysis of complex liquid media;; Sensors and Actuators B: Chemical, 65(1-3), 232- 234, 2000. 6) , 4. , 52(8), 355-365, 2005. 7) , 39(1), 49-56, 2006. 8) K. Chikuni, M. Oe, K. Sasaki, M. Shibata, I. Nakajima, K. Ojima, and S. Muroya, Effects of muscle type on beef taste-traits assessed by an electric CID sensing system;; Animal Science Journal., 81(5), 600-605, 2010. 9) V. Anand, M. Kataria, V. Kukkar, V. Saharan, and P.K. Choudhury, The latest trends in the taste assessment of pharmaceuticals;; Drug Discovery Today, ESI 12(5-6), 257- 265, 2007. 10) K. Woertz, C. Tissen, P. Kleinebudde, and J. Breitkreutz, Taste sensing systems (electric tongues) for pharma- ceutical applications;; International Journal of Pharmaceutics, 417(1-2), 256-271, 2011. 11) MetFrag;; In silico fragmentation for computer 26 assisted identification of metabolite mass spectra;; http://msbi.ipb-halle.de/MetFrag/. 12) ChemSpider;; Search and share chemistry;; Royal society of chemistry;; http://www.chemspider.com.