阿岸祐幸

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阿岸祐幸

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E#ects of Electrolyzed-Reduced Water as Artiﬁcial
Hot Spring Water on Human Skin and Hair
Shoichi OKOUCHI+, Hideyuki OHNAMI+, Miku SHOJI, Yoshiaki OHNO+,
Shigeo IKEDA+, Yukoh AGISHI,, Tomoaki HAGIWARA- and Toru SUZUKIDepartment of Materials Chemistry, Faculty of Engineering, Hosei University
,
Research Institute for Health Resort Medicine
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
+
Abstract
Water-electrolysis of tap water without membrane followed by passing through
activated carbon ﬁlter was conducted to produce electrolyzed-reduced water having
approximately neutral and reductive characteristics. It was found that the electrolyzedreduced water is advantageously e#ective in preventing oxidation of ﬁsh-lipid. Daily
bathing in the water for , months decreased ORP (oxidation-reduction potential) and
improved the elasticity of the skins. The water would contribute to suppression of
oxidation/aging of the skin. Moreover, treatment of bleached hair by the water resulted
in improvement in ﬂuency and gloss. We can expect, therefore, that fresh hot spring
water has same reductive characteristics as that of the electrolyzed-reduced water.
Key words : Water electrolysis, Reduced water, Artiﬁcial hot spring water, ORP, Aging,
Skin, Hair
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¬1D Fig. + %Hz0{67t-}¸¹|A%% ORP pH %Sºª4# %&' I%uvwxy0{%&'*T#
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Fig. + Production system of electrolyzed-reduced water.
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Fig. , Relationship between ORP and pH in tap water, electrolyzed-reduced waters,
electrolyzed-cathodic water, electrolyzed-anodic water, and hot spring waters.
, ORP pH O»¼
58
Corneometer CM2,/ PC Courage Khazaka Electronic
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Fig. , DB ῏ @IªC (UHIxL´cdC $L´ABCC0 D
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59
Changes of the concentrations of red pigment related to oxidized-lipid of saurel.
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60
Fig. . Changes of the water contents of skin (bended side of right forearm)
by taking a bath with electrolyzed-reduced water.
Sample + ; daughter of ,+ years old, sample , ; mother of /+ years old,
sample - ; father of /- years old.
. `abc + ; ,+ d0e `abc , ; /+ d0fg `abc - ; /- d0hg
Fig. / Changes of the elasticity coe$cients of skin (bended side of forearm)
by taking a bath with electrolyzed-reduced water.
Sample + ; daughter of ,+ years old, sample , ; mother of /+ years old,
sample - ; father of /- years old.
/ !" !"# +333 ;
,**-$ % &'()*%+,-./0 ORP 1
2
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61
Fig. 0 Changes of the elasticity coe$cients of skin (instep) by taking a bath
with electrolyzed-reduced water.
Sample + : daughter of ,+ years old, sample , : mother of /+ years old,
sample - : father of /- years old.
0 ! "#$%
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62
Fig. 1
2
E#ects of the waters on the kinetic friction coe$cients (m) of hair.
1 m Fig. 2 E#ects of the waters on the ratio of R/S.
RῌS !"#$ Fig. 2 RῌS ! "#$%&'()*+(, -'()*+./01+2
RῌS 345678 393:;<! 7=> "#$%&', ?@A5BC D;BE09FGH03IJ(5!
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Asakawa, T. and Matsushita, S. (+313) : Thiobarbituric acid test for detecting lipid peroxidides, Lipids, +., .*+῏.*0.
]^_ `!"a L+333Q : #b$%c4defghi&j' Fragrance J., 3, .,῏.0.
klmn L+33,Q : opOqrsWt%@W (uvw +*,
++++῏+++1.
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"§ BCuv .2 ,3῏-/.
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ORP L"§Q D pH ®¯ BCuv .3 /3῏0..
Okouchi, S., Suzuki, M., Sugano, K., Kagamimori, S. and Ikeda, S. (,**,) : Water desirable for
the human body in terms of OxidationReduction Potential (ORP) to pH relationship, J.
Food Sci., 01, +/3.῏+/32.
5m_ ?°@ A±² ³´B² 9¡¢: C.DE L,**-Q : @AB
C./0 BCuv /- +῏3.
F>GH L,***Q : %IJµK¶?·D¸L¹ºM N»vw 1. 33.῏332.
Shirahata, S., Kabayama, S., Nakano, M., Miura, T., Kusumoto, K., Gotoh, M., Hayashi, H.,
Otsubo, K., Morisawa, Y. and Katakura, Y. (+331) : Electrolyzed-reduced water scavenges
active oxygen species and protects DNA from oxidative damage, Biochem. Biophys. Res.
Comms., ,-., ,03῏,1..
Pikul, J., Leszczyski, D.E. and Kummerrow, F.A. (+32-) : Elimination of samples autoxidation
by butylated hydroxytoluene additions before thiobarbituric acid assay for malonadehyde in fat from chicken meat, J. Agr. Food Chem., -+, +--2῏+-.,.

阿岸 祐幸

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阿岸祐幸