1 EDAMAME 枝豆 5.5 Boiled Yong soybeans sprinkled Himalayan

 1 EDAMAME 枝豆 Boiled Yong soybeans sprinkled Himalayan salt 2 AGEDASHI Tofu 揚げ出し豆腐 Deep fried tofu in soy and mirin based hot broth 3 GYOZA 餃子 Pan fried Japanese dumplings s/w citrus soy sauce and spicy sesame oil 4 Prawn KARAAGE 小海老の唐揚げ Deep fried school prawns seasoned with soy based marinade s/w lemon wedge on side 5 Baby Crab KARAAGE 蟹の唐揚げ Deep fried Baby crab seasoned with soy based marinade s/w lime wedge on side 6 Beef TATAKI 和牛のたたき Seared WAGYU, sliced and s/w soy based wasabi sauce 7 Pork MISO KAKUNI 豚の味噌角煮 Slow cooked pork belly in soy and mirin based broth s/w Dijon Mustard and green vegetables 8 Popcorn Prawn ポップコーンプローン Dice cut tempura prawn mixed with Japanese sweet mayonnaise served on fresh mixed lettuce bed 9 Black Mussel SAKAMUSI ムール貝の酒蒸し
Live black mussels boiled in sake and Himalayan salt-­‐based broth, sprinkled with seasonal Herbs s/w lemon wedge on side 10 Spicy Soft Shell Crab Tempura スパイシーソフトシェルクラブの天麩羅 Spicy tempura style deep fried soft shell crab s/w spicy mayonnaise and lemon wedge on side 5.5 5.8 6 7.5 7.5 10.5 9.5 9.5 9.5 12 11 Crispy German Sausage 粗挽きソーセージ Crispy Kerensky style sausage boiled and seasoned. s/w seed mustard on side
12 Teriyaki Chicken 照り焼きチキン 120g of chicken thigh, pan-­‐fried with KAZU original Teriyaki sauce S/w spicy cod roe mashed potato on side 13 Grilled Lamb ラムのグリル山賊風 2 pieces of oven grilled seasoned lamb rack S/w spicy cod roe mashed potato and black pepper sauce on side 14 Grilled WAGYU 和牛のグリル
Oven grilled WAGYU rump cap 130g s/w spicy cod roe mashed potato and Kazu original steak sauce on side 8
8.5 12.5 10.5 Tempura MORIAWASE 天麩羅の盛り合わせ
15 Assorted Tempura 1 prawn, 3 kinds of seasonal veg, 1 Hokkaido scallop Tempura s/w soy and mirin based dipping broth on side 7.5 KAKI-­‐Fry カキフライ
16 Deep fried bread crumbed oysters s/w tartar sauce 7.5 17 HOKKAIDO Pumpkin & Prosciutto Salad 北海道のかぼちゃと生ハムの暖かいサラダ
Steamed HOKKAIDO pumpkin and prosciutto s/w warm creamy cheese sauce green veg on side 8
Citrus Pork Belly Warm Salad 豚しゃぶ風の温サラダ
18 Sliced pork belly and fresh Chinese cabbage boiled dressed with grated radish and sprinkled chopped chives in warm citrus soy sauce 7.5 Warm White Onion Salad ホワイトオニオンのグリルサラダ風
19 Slow cooked white onion and chopped Prosciutto in cream sauce, topped with Mozzarella cheese and baked in oven. Dressed with hint of balsamic soy sauce 7.5 20 Tomato and Tofu Salad トマトと絹ごし豆腐のサラダ
Sliced fresh tomato and dice cut Silken Tofu s/w fresh lettuce and wasabid ressing KARAAGE Chicken Drum Stick 手羽元の柔らか唐揚げ
21 Slow cooked chicken drumstick marinated with garlic soy and deep-­‐fried. S/w black pepper sauce on side 22 Eggplant and Duck Gratin 茄子と鴨のグラタン風
Dice cut eggplant and Duck breast stir fried and grilled in oven covered with cream sauce 7 *23 Grilled Duck Confit (KAZU signature dish)
鴨コンフィのブルーベリー味噌仕立て
65℃ confit duck breast180g-200g seared and oven grilled
s/w blueberry miso sauce and honey mustard
24 KITSUNE Udon きつねうどん
Udon noodle soup, soy and mirin based broth and sweet bean on the top 25 KANTO-­‐Daki 関東煮
Soy and mirin based broth with simmered fish cake, KONNYAKU, egg, white radish and beef tendon 26 Salmon Sashimi サーモン刺身 （５ピース）
5 pieces of Tasmania Salmon SASHIMI (raw fish) 27 TODAY’s Fish Market SASHIMI 本日のお刺身
5 pieces of Tasmania Salmon SASHIMI (raw fish) 6.5 8.5 17.5
7.5 11.5 8.5 18.5
Pressed Sushi ( Sushi Sandwich) Osaka Bar style
大阪バール押し寿司 Sushi rice and some ingredients pressed in box 1 Salmon Avocado サーモンアボガド
14.5
Salmon SASHIMI, Avocado, Flaked salmon, Spicy mayonnaise,
Fried shallots, Lemon, Chive
2 WAGYU beef 和牛
16
Grilled WAGYU Beef, cucumber, Wasabi mayonnaise, chive, dry chili
3 BBQ Eel うなぎ
18.5
BBQ Eel, SHIITAKE Mushroom, cucumber, egg, chive
4 Grilled prawn mayonnaise 炙り海老マヨ
14.5
Grilled prawn, fravored seaweed, mayonnaise, dry chilli, chive
5 The Italian Box イタリアーノなの
16,5
Prosciutto, cheese, cucumber, sundried tomato, pickled ginger,
Mayonnaise, cherry tomato, basil paste, chive
6 The Mexican Box メキシカーン
14.5 Beef mince, avocado, Salsa sauce, onion slice, dry chili, chive
7 The California Box カリフォルニアドリーム
14
Avocado, fish roe, egg, crab meat, boiled prawn, cucumber, mayonnaise
KUSHI-­‐KATSU Osaka Bar Style 大阪バール串カツ
Deep fried food on skewer coated with bread crumbs 牛串 Beef rump
Chicken thigh
2.5 鳥もも
Beef mince cutlet
メンチカツ
2
2.5
Ham and cheese ハムチーズ 3
Sausage
ソーセージ
Pork loin
豚串
2.5 3 7 3 ナス
1.5 玉ねぎ
1 Prawn
Scallop
Squid
Eggplant
Onion
エビ
ホタテ
イカ
ERINGI mushroom エリンギ (King Oyster mushroom)
Lotus root レンコン
Zucchini ズッキーニ
Camembert cheese
Potato croquette
3
2
1.5 1.5 カマンベールチーズ
ポテ
2.5
5
Osaka Soul Foods -­‐ Osaka Bar Original Recipe -­‐ 大阪バールソウルフード OKONOMIYAKI
お好み焼き (S サイズ) Japanese savoury pancake (Small size) Pork
豚
8.5 Seafood (Squid and Prawn)
Mix
シーフード
9 12
IKA-­‐YAKI
いか焼き
Osaka Style Squid pan cake 8.5
TONPEI-­‐YAKI
トン平焼き
Osaka style pork omelette TAKOYAKI
たこ焼き （６個）
Small-­‐ball pancake cooked with dice cut octopus DOTE-­‐KUSHI どて串
4.5
Slow cooked beef tendon sweet miso based broth 9.5 8.5